JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 kg | German - Bohemian Pilsner | 38 | 1.9 | 72.6% | |
1 kg | United Kingdom - Wheat | 37 | 2 | 5.6% | |
1 kg | United Kingdom - Amber | 32 | 27 | 5.6% | |
0.50 kg | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.8% | |
0.50 kg | United Kingdom - Chocolate | 34 | 425 | 2.8% | |
0.70 kg | Fig | 5.3 | 0 | 3.9% | |
1 kg | Brown Sugar | 45 | 15 | 5.6% | |
0.20 kg | Cane Sugar | 46 | 0 | 1.1% | |
17.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Admiral | Leaf/Whole | 14 | Boil | 60 min | 22.21 | 28.6% | |
100 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 2.77 | 71.4% | |
140 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sugar Amount: 210g CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 25 | 75 | 110 | 50 | 40 |
5g gypsum 9g salt 15g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 68 °C | 120 min | |
30 L | Sparge | -- | 75 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.4 L. Suggest reducing initial water volume to 45.4 L and adding 10 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. | 40 |
Strike water volume at mash thickness of 2.5 L/kg | 40 |
Mash volume with grains | 50.6 |
Grain absorption losses | -16 |
Remaining sparge water volume (equipment estimates 30.9 L) | 31.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 55.4 L) | 56 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 49 |
Going into fermentor | 49 |
Total: | 71.5 |
Equipment Profile Used: | System Default |