Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Perle13 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
8.29 |
43.3% |
|
17 g |
Perle17 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.16 |
56.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
10.45 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
51 °C |
49 °C |
20 min |
|
25 L |
|
Temperature |
49 °C |
67 °C |
60 min |
|
50 L |
|
Decoction |
67 °C |
100 °C |
15 min |
|
Starting Grain Temp:
49 °C |
Target Water Profile
Balanced Profile
"El Hefe" Weissbier beer recipe by Anthony Hirst. All Grain, ABV 4.7%, IBU 10.45, SRM 3.79, Fermentables: (Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Perle) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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