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#029 PINKMAGGIT Brewing Polyrhythm IPA
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American IPA
|
9.4 Litres |
1.052 |
1.009 |
5.68 |
68.07 |
3.78 °L
|
718 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/20/2017 12:43 AM |
Notes: 12/7 Start OG 1.052
12/14 Transfer to Sencondary 1.008
12/18 Dry Hop in Secondary
12/20 Bottling FG 1.008 |
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Lump Of Coal
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American Stout
|
5.25 Gallons |
1.07 |
1.018 |
6.78 |
53.97 |
38.98 °L
|
718 |
0 |
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|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:54 AM |
| Notes: |
|
|
Founders Breakfast Clone
|
Imperial Stout
|
22 Gallons |
1.106 |
1.028 |
10.24 |
45.26 |
50 °L
|
718 |
0 |
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Author:
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| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:50 PM |
| Notes: |
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Smoked Maple Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.016 |
6.79 |
26.02 |
35.73 °L
|
718 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/19/2020 3:35 AM |
| Notes: |
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Apple Mango Vanilla Milkshake Ipa
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American IPA
|
22 Litres |
1.081 |
1.029 |
6.88 |
11.53 |
6.18 °L
|
718 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:46 PM |
| Notes: |
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American IPA Dalmo Beer
|
American IPA
|
50 Litres |
1.059 |
1.013 |
5.97 |
47.84 |
11.22 °L
|
718 |
0 |
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Author:
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| Boil
Size: 58.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:03 PM |
| Notes: Fermentação em 21ºC |
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Transformer V1
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American Porter
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45 Litres |
1.052 |
1.013 |
5.09 |
61.02 |
38.68 °L
|
718 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 4:30 PM |
Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl
Replace with another fruity, blackberry and citrus variety? |
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Encyclopedia Salesman IPA
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.82 |
113.95 |
6.01 °L
|
718 |
1 |
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|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:06 AM |
| Notes: |
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COBRA Club Brew Stout
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Imperial Stout
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5.5 Gallons |
1.104 |
1.027 |
10.11 |
69.01 |
50 °L
|
718 |
5 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:42 AM |
| Notes: |
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Vermont IPA V2
|
American IPA
|
65 Litres |
1.066 |
1.014 |
6.9 |
35.02 |
5.65 °L
|
718 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 11:49 AM |
| Notes: |
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East Bound And Brown Citra Stout
|
American Stout
|
5.25 Gallons |
1.074 |
1.016 |
7.56 |
42.15 |
33.86 °L
|
718 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 2:06 PM |
| Notes: |
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C-Porter - American Porter
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American Porter
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300 Gallons |
13.789 |
3.524 |
5.53 |
25 |
26.93 °L
|
718 |
0 |
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| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2017 2:38 PM |
| Notes: |
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Focal Point W/Sorachi Ace 10gal
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American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
718 |
0 |
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| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
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#8 I Believe In Anders! 1.5
|
American IPA
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15 Litres |
1.082 |
1.02 |
8.14 |
58.67 |
5.47 °L
|
718 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 2:27 PM |
Notes: Flaked oats = Havregryn. Ekologiska.
Stäng av bryggverket vid hopstance och kyl till 80C. Starta verket och ha 78C inställt i 30 minuter. Pumpa runt med pumpen och rör runt.
Torrhumla på dag 3 och 6. |
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Throw Forward
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.62 |
45.37 |
6.61 °L
|
718 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:11 AM |
Notes: Scaled up https://www.brewersfriend.com/homebrew/recipe/view/343648/pirate-life-throwback
BU/GU ratio ? 0.84
Single full volume infusion
3 Grm Calcium CL
6 Grm Gypsum
.5ml 96% Phosphoric acid |
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Mocha Valencia
|
American Porter
|
18 Gallons |
1.065 |
1.013 |
6.78 |
20.76 |
38.12 °L
|
718 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:10 PM |
| Notes: |
|
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Black Forest Chocolate Stout
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.97 |
31.32 |
24.86 °L
|
718 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:46 AM |
| Notes: |
|
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Buffalo Burner
|
American IPA
|
10 Gallons |
1.069 |
1.015 |
7.18 |
82.49 |
8.41 °L
|
718 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:39 PM |
| Notes: |
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Mirror Pond STEAM ALE
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California Common
|
60 Litres |
1.057 |
1.017 |
5.16 |
38.19 |
5.76 °L
|
718 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 11:57 PM |
| Notes: |
|
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Beer Cellar Fantastic IPA
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.17 |
52.43 |
5.1 °L
|
718 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:46 AM |
| Notes: |
|
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