Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Barth-Haas - Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
35 min |
35.49 |
35% |
|
130 g |
Mosaic130 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 97 °C
|
0 min |
12.35 |
65% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Infusion |
20 °C |
65 °C |
70 min |
|
|
|
Infusion |
65 °C |
76 °C |
10 min |
|
14 L |
|
Sparge |
20 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
AEB - AEB Kveik H
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
544 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Água de casa
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-12 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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