Rye Pale Ale Nelson Sauvin Dalmo Beer - Beer Recipe - Brewer's Friend

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Rye Pale Ale Nelson Sauvin Dalmo Beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camidal
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 7th 2018
1.052
1.009
5.7%
27.1
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 84.2%
0.77 kg Castle Malting - Château Crystal0.77 kg Château Crystal 34.4 60.6 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Rye0.5 kg Rye 38 3.5 4.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.8%
11.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Columbus50 g Columbus Hops Plug 15 Boil 30 min 27.14 25%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 0 min 75%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 20 °C 66 °C 70 min
Infusion 66 °C 77 °C 10 min
22 L Sparge 20 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.31 L. Suggest reducing strike water volume to 37.57 L and adding 9.91 L sparge/top-off. 47.5
Strike water volume at mash thickness of 4 L/kg 47.5
Mash volume with grains 55.3
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 22 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 58.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.8 L) 53.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.3  
Equipment Profile Used: System Default
"Rye Pale Ale Nelson Sauvin Dalmo Beer" Belgian Pale Ale beer recipe by Camidal. All Grain, ABV 5.65%, IBU 27.14, SRM 9.12, Fermentables: (Château Pale Ale, Château Crystal, Flaked Oats, Rye, Acidulated Malt) Hops: (Columbus, Nelson Sauvin) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2023-07-28 13:22 UTC