All-grain Homebrew Beer Recipes

Page 2864 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corona	No Profile Selected	20.8 Litres	1.054	1.009	5.93	19.94	3.58 °L	719	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/31/2019 1:34 PM Notes:
Cream Ale	Cream Ale	2 Gallons	1.043	1.007	4.71	16.13	3.59 °L	719	0
Author: CALAN Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/24/2024 1:28 AM Notes:
Centennial Lager 835	Light American Lager	5.5 Gallons	1.042	1.011	4.12	70.17	6.71 °L	719	2
Author: fnitchiefl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2023 2:39 AM Notes: Never hit target mash temp. Only got to 144.
Space Dino 160l	No Profile Selected	160 Litres	1.05	1.013	4.95	50.35	47.86 °L	719	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:24 PM Notes:
Kellerbier V1 - 8 Gallon Batch	No Profile Selected	10 Gallons	1.054	1.013	5.31	22.25	3.92 °L	719	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:17 PM Notes: boiled down to 9.5 gallons accidentally instead of 10, OG was 1.064, diluted with 6 Liters of water to get to target OG.
Weed,feed,and Mow	No Profile Selected	20.8 Litres	1.058	1.015	5.71	20.09	3.33 °L	719	0
Author: Pandikao Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.76 bar Creation Date: 5/22/2021 10:08 PM Notes:
Ruby Rec Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.59	14.35	3.32 °L	719	2
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:53 PM Notes:
Brew It Bru Juicy American IPA	American Pale Ale	23 Litres	1.05	1.01	5.3	105.5	6.35 °L	719	0
Author: Brew it Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 4/23/2021 2:37 PM Notes:
Kveik High Red (I) Pale Ale	No Profile Selected	24.02 Litres	1.075	1.013	8.18	66.53	8.98 °L	719	1
Author: LTS1681 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/25/2021 7:28 AM Notes: My BIAB system has 11 litres of dead space. Thus mash as thick as possible and keep an eye out for a stuck mash. Thus going for a 2 to 2.5 l/kg mash thickness. But I only get 3 to 3.5 effective thickness, this creates a reduced efficiency and lower conversion of sugars. Thus I'll mash as thick as possible boil 90 minutes total and sparge as effective as my system allows. The boil-off rate is about 1L/10 minutes at 60% power of 4KW element. Thus I aim for 33 litres maximum for a pre-boil volume and an SG of 1.055. Then boil to 30L volume (SG 1.061) to start 60minute hops addition. And then normal boil times. The chances of hitting my gravity with such a large dead space are unlikely. This recipe will be tweaked for my system as time goes by.
ETF Pale Ale	No Profile Selected	1.5 Gallons	1.057	1.01	6.25	58.22	3.79 °L	719	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:09 AM Notes:
MVB Pilot Ipa #1	No Profile Selected	5 Gallons	1.052	1.015	4.85	68.61	6.27 °L	719	0
Author: Paul Miller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 6:06 PM Notes:
#Earnt	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.61	29.47	3.37 °L	719	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:27 AM Notes: Brewed in honor of the 'stros winning their first world series. The dry hops are essential here. Best to add them during cold conditioning (e.g., in the keg if you can) for a crips citrus flavor to balance out the buttery, dill Sorachi Ace flavor. It arguably crosses over from American Wheat to modified APA with the late hops; but don't let categories hold you back. The best description I've gotten is, "strange and delicious." And be patient to let the flavors balance. While not a big beer, the two hop varieties - being very different - need time to sort out their relationship.
Jules And Mattie Pale Ale	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.55	23.71	5.59 °L	719	0
Author: Feenster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:56 PM Notes:
Merula Pils	German Pilsner (Pils)	40 Litres	11.219	1.691	5.09	29.69	3.93 °L	719	0
Author: Merula - The Craft Bird Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 10:08 AM Notes:
Wild Hops Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.012	6.67	49.97	6.17 °L	719	0
Author: Samwhois75 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 12:37 AM Notes: Brewed with wild hops from Fisk's Seven Oaks
#010 Koelsch Revised W/ Pilsner(70) C Wheat(24) And Sea Weeds	Kölsch	10 Litres	1.041	1.009	4.19	26.25	3.26 °L	719	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 5:10 AM Notes:
Honeymoon Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.056	1.013	5.7	20.22	6.44 °L	719	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:09 AM Notes: Add honey in last five minutes of boil. Same as crushed coriander.
Lake Pale - B	American Pale Ale	11.5 Gallons	13.559	3.899	5.21	41.41	8.7 °L	719	0
Author: Guggs Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:22 PM Notes:
Stirling's Scottish	Scottish Export 80/-	5.5 Gallons	1.049	1.012	4.87	25.29	16.01 °L	719	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:43 PM Notes:
Awesome Recipe	California Common Beer	10 Gallons	1.071	1.018	6.96	0	11.81 °L	719	0
Author: Mollydog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:46 PM Notes:
« First ‹ Previous 2860 2861 2862 2863 2864 2865 2866 2867 2868 Next › Last »							Page 2864 of 11,370 20 Recipes of 227,389