All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA V1	Double IPA	2500 Litres	1.071	1.021	6.52	31.37	4.84 °L	718	0
Author: JohnnyAH Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:15 PM Notes: 8-10g/l whirlpool hops - can be cheaper varietals
Blonde Split - Belgian	Belgian Golden Strong Ale	10.25 Gallons	1.072	1.012	8.24	30.23	6.02 °L	718	0
Author: japa2121 Boil Size: 11.24 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:50 PM Notes:
Papa Ipa	American IPA	22.7 Litres	1.061	1.017	5.85	41.97	10.73 °L	718	0
Author: Gauf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 5/12/2022 7:25 PM Notes:
NB Dead Ringer IPA	American IPA	5.5 Gallons	1.056	1.013	5.68	72.93	7.67 °L	718	0
Author: ScrufftheGuff Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/16/2021 12:16 PM Notes:
Saison	Witbier	5.5 Gallons	1.08	1.006	9.72	0	11.16 °L	718	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 2:22 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	20 Litres	1.063	1.007	7.34	19.44	4.2 °L	718	0
Author: Alex P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:30 PM Notes: Mash Temperature — 65 °C — 60 min Boil Time: 90 min Fermentation Primary — 20 °C — 14 days Ca+2: 80 Mg+2: 5 So4 -2: 70 Na+: 10 Cl-: 115
Farmhand Session IPA	American IPA	11 Gallons	1.051	1.01	5.43	52.3	6.88 °L	718	1
Author: Ed G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 2:46 AM Notes:
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	718	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
John Palmer/Austmann NEIPA	American IPA	25 Litres	1.066	1.013	6.92	30.78	7.81 °L	718	1
Author: Birkebeiner Bryggeriet Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:34 AM Notes: This was the base recipe brewed by John Palmer and Beau Schiner when they held a brew day at Austmann brewery. They used Magnum for bittering and Citra, Amarillo and Cascade for flameout The 30 who attended took home 20 liters of wort to add a choice of yeast and dry hop with which ever hop they chose. I dry hopped with 100g Citra, 100g Mandarina Bavaria and 100g El Dorado
Bad Mother Pucker	Oud Bruin	5.5 Gallons	1.077	1.012	8.55	16.62	16.98 °L	718	0
Author: Bee Serious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:33 PM Notes:
Sock Knocker	Double IPA	23 Litres	1.056	1.01	6.12	70.83	5.94 °L	718	1
Author: simdevmat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:30 PM Notes:
Red Eye	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.4	58.79	15.83 °L	718	2
Author: Genesis_mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Tab Priming Amount: N/A Creation Date: 3/5/2019 5:07 AM Notes:
Showcase: Process Saison	Saison	4 Gallons	1.05	1.004	6.1	30.86	12.14 °L	718	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:48 PM Notes:
Dirty Bird 1 BBL	Specialty IPA: Red IPA	32 Gallons	1.058	1.012	6.22	56.63	16.68 °L	718	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:02 AM Notes:
Base Jumper	Witbier	35 Litres	1.049	1.011	5.01	28.18	3.93 °L	718	0
Author: Jakob Hove Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/17/2018 1:35 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.074	1.018	7.34	74.38	11.2 °L	718	0
Author: sn00ky Boil Size: 12.875 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/12/2017 1:07 PM Notes: Adjusted columbus from 2.5 to 2.25 to bring IBU's within target for style.
Easy Kiwi RIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.63	72.11	14.08 °L	718	0
Author: Natxete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 6:55 PM Notes:
Saison	Saison	11.35 Litres	1.052	1.007	5.89	24.03	3.57 °L	718	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:58 PM Notes:
Christmas Hangover IBA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.79	61.63	34.7 °L	718	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 Gallons Creation Date: 12/26/2015 9:25 PM Notes:
Wit Do Joca V2	Witbier	20 Litres	1.047	1.005	5.4	13.17	3.74 °L	718	2
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 5:39 PM Notes:
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