|
15. Three-Tee - Session Ale
|
Czech Pale Lager
|
23 Litres |
1.037 |
1.006 |
4.08 |
25.39 |
5.12 °L
|
719 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:30 AM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.011 |
5.05 |
29.25 |
27.26 °L
|
719 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:48 PM |
Notes: Gold Medal First Coast Cup 2022.
TOTAL WATER NEEDED
6.70 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.25 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.00 Gallons |
|
|
English Bitter
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.26 |
31.47 |
8.29 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:10 PM |
Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter.
Kegged at 30 psi at 9:30 pm
Switched to 8 psi at 1:30 pm |
|
|
Lager
|
American Light Lager
|
5 Gallons |
1.051 |
1.007 |
5.69 |
45.53 |
3.64 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:05 PM |
| Notes: |
|
|
Brew It Bru Spaniel's Ears
|
Best Bitter
|
25 Litres |
1.046 |
1.011 |
4.6 |
27.4 |
14.12 °L
|
719 |
1 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 12/19/2020 8:43 AM |
| Notes: |
|
|
03. D. Czech Dark Lager
|
Czech Dark Lager
|
23 Litres |
1.055 |
1.016 |
5.04 |
22.45 |
27.19 °L
|
719 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:28 AM |
| Notes: |
|
|
Hefeweizen #1
|
Weissbier
|
24 Litres |
1.042 |
1.011 |
4.17 |
19 |
3.26 °L
|
719 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 50 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:21 AM |
| Notes: |
|
|
Cream Ale Exp Dry Hop
|
Cream Ale
|
11 Gallons |
1.052 |
1.011 |
5.42 |
15.41 |
3.42 °L
|
719 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:36 AM |
| Notes: |
|
|
Gold Crush
|
British Golden Ale
|
5.25 Gallons |
1.044 |
1.009 |
4.6 |
31.11 |
3.31 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 10:32 AM |
| Notes: |
|
|
1974 Cuda Door
|
American Light Lager
|
108 Gallons |
11.929 |
2.095 |
5.24 |
14.21 |
3.23 °L
|
719 |
0 |
|
|
|
| Boil
Size: 110.78 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.04 |
31.26 |
4.49 °L
|
719 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:43 PM |
| Notes: |
|
|
Test Lager
|
International Pale Lager
|
22 Litres |
1.055 |
1.013 |
5.6 |
18.09 |
5.42 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:41 PM |
| Notes: |
|
|
Kolsch
|
German Leichtbier
|
6 Gallons |
1.051 |
1.008 |
5.56 |
23.38 |
3.91 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 12:11 PM |
| Notes: |
|
|
R-Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.011 |
4.84 |
38.74 |
10.64 °L
|
719 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 10:58 AM |
| Notes: |
|
|
Siisong's Nelson Sauvin Bitter
|
Strong Bitter
|
20.8 Litres |
1.053 |
1.016 |
4.91 |
44.41 |
12.73 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 12:47 PM |
| Notes: |
|
|
Golden Locks
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
40.34 |
8.08 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 10:29 PM |
| Notes: |
|
|
Ht2
|
American Light Lager
|
6.5 Gallons |
1.069 |
1.017 |
6.76 |
129.91 |
6.52 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:46 AM |
| Notes: steep+dry hop not written. |
|
|
2016 Marzen
|
American Light Lager
|
11 Gallons |
1.057 |
1.014 |
5.62 |
24.87 |
8.33 °L
|
719 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:43 PM |
| Notes: |
|
|
Raspberry American Hefeweissen
|
Weissbier
|
5 Gallons |
1.045 |
1.011 |
4.42 |
11.59 |
3.58 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:16 AM |
| Notes: |
|
|
HupfenWeizen [HopWheat]
|
Weissbier
|
21 Litres |
1.042 |
1.006 |
4.78 |
64.64 |
6.6 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:22 PM |
| Notes: |
|
|
|
|