Test Lager Beer Recipe | All Grain International Pale Lager by Will5001 | Brewer's Friend
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Test Lager

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday July 27th 2017
1.055
1.013
5.6%
18.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45%
1.50 kg German - Vienna1.5 kg Vienna 37 4 27%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 6.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 18%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.6%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.41 25%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.68 37.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 0 min 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 69 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home 80% RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 16 18 23 89
Mash Chemistry and Brewing Water Calculator
"Test Lager" International Pale Lager beer recipe by Will5001. All Grain, ABV 5.6%, IBU 18.09, SRM 5.42, Fermentables: (Pilsner, Vienna, Cara Malt, Flaked Corn, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 10:33 UTC
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