|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.019 |
8.74 |
79.92 |
35.37 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 4:17 PM |
| Notes: |
|
|
Chocolate Maple Porter_10-23-22
|
American Porter
|
5.5 Gallons |
1.066 |
1.012 |
7.17 |
29.18 |
32.82 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:59 AM |
Notes: Maple sap in lieu of water in mash. 8 days @ 66-68 degrees; move to basement 50-54d (initially).
|
|
|
Callo's Coffee Stout (WIP)
|
American Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.83 |
32.46 |
33.42 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:37 PM |
| Notes: |
|
|
Amber Mutt
|
American Amber Ale
|
7 Gallons |
1.063 |
1.018 |
5.84 |
101.89 |
15.99 °L
|
719 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:08 PM |
| Notes: |
|
|
New England IPA (Adjusted)
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
42.79 |
4.07 °L
|
719 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:35 PM |
Notes: mash the grains for 1 hours at 154 degrees.
Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound
Add dry hop when transferring to secondary. |
|
|
Darkness Ryesing
|
American Porter
|
310 Gallons |
16.684 |
3.786 |
7.03 |
34.51 |
42.46 °L
|
719 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:26 PM |
| Notes: Clarity Ferm addition = 224 mL per 10 bbl |
|
|
Collective Hoppiness
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.92 |
137.81 |
50 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 5.0 Gal |
Creation
Date: 6/29/2018 10:09 PM |
| Notes: |
|
|
E&L Session IPA
|
American IPA
|
10 Gallons |
1.061 |
1.021 |
5.22 |
48.62 |
12.58 °L
|
719 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:18 PM |
| Notes: |
|
|
Kugelblitz (Chocolate Cherry Port Stout)
|
Imperial Stout
|
4 Gallons |
1.078 |
1.023 |
7.22 |
43.94 |
48.27 °L
|
719 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:33 AM |
| Notes: |
|
|
Damn Van Porter
|
American Porter
|
5.5 Gallons |
1.107 |
1.027 |
10.4 |
45.13 |
42.19 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:15 PM |
| Notes: |
|
|
Coffee Robust Porter
|
American Porter
|
5.75 Gallons |
1.067 |
1.018 |
6.46 |
37.25 |
33.59 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:34 AM |
| Notes: |
|
|
Summer Citra IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.07 |
60.45 |
5.33 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Cane sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/11/2017 3:50 AM |
| Notes: |
|
|
Rypht
|
American Brown Ale
|
6.5 Gallons |
1.063 |
1.016 |
6.43 |
22.2 |
24.36 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:39 PM |
| Notes: |
|
|
Wilmer's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.01 |
36.29 |
12.5 °L
|
719 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 9:19 PM |
| Notes: |
|
|
AmarilloColumbusCentennial IPA
|
American IPA
|
22 Litres |
1.063 |
1.012 |
7.04 |
60.17 |
12.12 °L
|
719 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 11:51 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
51.05 |
5.94 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/13/2016 11:13 PM |
| Notes: |
|
|
Freshed Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.44 |
68 |
10.71 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 4:01 AM |
| Notes: Citra at flame out 10 minutes before chilling |
|
|
#1
|
American IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.81 |
141.47 |
9.5 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:12 PM |
| Notes: |
|
|
Schooner Imperial IPA
|
American IPA
|
25 Litres |
1.079 |
1.016 |
8.19 |
74.05 |
15.05 °L
|
719 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 9:52 AM |
| Notes: |
|
|
Akademiets IPA No.15
|
American IPA
|
109 Litres |
1.064 |
1.011 |
6.98 |
70.18 |
9.44 °L
|
719 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:31 PM |
Notes: 80 g US 05 hydrated in 100g DME / 1 l water
Water: Soft |
|
|
|
|