All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.086	1.019	8.74	79.92	35.37 °L	719	0
Author: atticon40 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 4:17 PM Notes:
Chocolate Maple Porter_10-23-22	American Porter	5.5 Gallons	1.066	1.012	7.17	29.18	32.82 °L	719	0
Author: Jfry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:59 AM Notes: Maple sap in lieu of water in mash. 8 days @ 66-68 degrees; move to basement 50-54d (initially).
Callo's Coffee Stout (WIP)	American Stout	5.5 Gallons	1.058	1.013	5.83	32.46	33.42 °L	719	0
Author: Callo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:37 PM Notes:
Amber Mutt	American Amber Ale	7 Gallons	1.063	1.018	5.84	101.89	15.99 °L	719	0
Author: K9 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:08 PM Notes:
New England IPA (Adjusted)	American IPA	5.5 Gallons	1.058	1.015	5.6	42.79	4.07 °L	719	2
Author: tenor8 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:35 PM Notes: mash the grains for 1 hours at 154 degrees. Typically you use 1.35 qt of water per lb of grain. grain absorption rate is .1 gallons / pound Add dry hop when transferring to secondary.
Darkness Ryesing	American Porter	310 Gallons	16.684	3.786	7.03	34.51	42.46 °L	719	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:26 PM Notes: Clarity Ferm addition = 224 mL per 10 bbl
Collective Hoppiness	American IPA	5 Gallons	1.091	1.023	8.92	137.81	50 °L	719	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.0 Gal Creation Date: 6/29/2018 10:09 PM Notes:
E&L Session IPA	American IPA	10 Gallons	1.061	1.021	5.22	48.62	12.58 °L	719	1
Author: Luke & Eric's Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:18 PM Notes:
Kugelblitz (Chocolate Cherry Port Stout)	Imperial Stout	4 Gallons	1.078	1.023	7.22	43.94	48.27 °L	719	0
Author: cptstarballs Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 2:33 AM Notes:
Damn Van Porter	American Porter	5.5 Gallons	1.107	1.027	10.4	45.13	42.19 °L	719	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:15 PM Notes:
Coffee Robust Porter	American Porter	5.75 Gallons	1.067	1.018	6.46	37.25	33.59 °L	719	0
Author: FloydGondoli Boil Size: 7.625 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:34 AM Notes:
Summer Citra IPA	American IPA	5.75 Gallons	1.064	1.01	7.07	60.45	5.33 °L	719	0
Author: Hundice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 4 oz. Creation Date: 7/11/2017 3:50 AM Notes:
Rypht	American Brown Ale	6.5 Gallons	1.063	1.016	6.43	22.2	24.36 °L	719	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:39 PM Notes:
Wilmer's Amber Ale	American Amber Ale	5.5 Gallons	1.07	1.016	7.01	36.29	12.5 °L	719	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 9:19 PM Notes:
AmarilloColumbusCentennial IPA	American IPA	22 Litres	1.063	1.012	7.04	60.17	12.12 °L	719	1
Author: richard_mcateer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:51 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.057	1.013	5.75	51.05	5.94 °L	719	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/13/2016 11:13 PM Notes:
Freshed Squeezed Clone	American IPA	5.5 Gallons	1.062	1.013	6.44	68	10.71 °L	719	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:01 AM Notes: Citra at flame out 10 minutes before chilling
#1	American IPA	5.5 Gallons	1.088	1.021	8.81	141.47	9.5 °L	719	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:12 PM Notes:
Schooner Imperial IPA	American IPA	25 Litres	1.079	1.016	8.19	74.05	15.05 °L	719	0
Author: Grindoctor Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:52 AM Notes:
Akademiets IPA No.15	American IPA	109 Litres	1.064	1.011	6.98	70.18	9.44 °L	719	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:31 PM Notes: 80 g US 05 hydrated in 100g DME / 1 l water Water: Soft
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