|
Saison
|
Saison
|
155 Gallons |
14.964 |
3.943 |
5.97 |
23.79 |
4.17 °L
|
720 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 85 |
Mash Thickness: 1.45 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:44 PM |
| Notes: |
|
|
Sweet Potato Ale
|
Spice, Herb, or Vegetable Beer
|
330 Litres |
1.053 |
1.013 |
5.22 |
10.69 |
13.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:34 PM |
| Notes: |
|
|
The Cousins PumpKING Ale Ll
|
Holiday/Winter Special Spiced Beer
|
125 Litres |
1.06 |
1.013 |
6.12 |
28.73 |
10.82 °L
|
720 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 61 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/8/2022 7:40 PM |
Notes: Fermentation schedule:
Start fermenting at 19°C
Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree
Day 14 transfer in other tank - cold crash to 0°C for 48 hours
Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols
Day 21 bottling |
|
|
Fjord & Fjell Piney The Youngest
|
English IPA
|
127 Litres |
13.604 |
2.832 |
5.79 |
47.72 |
6.12 °L
|
720 |
1 |
|
|
|
| Boil
Size: 139.72 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 8/1/2022 2:14 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
1 Gallons |
1.042 |
1.011 |
4.01 |
0 |
28.47 °L
|
720 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 6:49 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
15.5 Gallons |
1.089 |
1.013 |
9.94 |
24.97 |
24.25 °L
|
720 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:10 PM |
| Notes: |
|
|
RIS (double Chocolate, Double Oatmeal)
|
Oatmeal Stout
|
6 Gallons |
1.125 |
1.03 |
12.41 |
52.32 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:29 AM |
| Notes: |
|
|
Cascade Rye
|
American IPA
|
5.5 Gallons |
1.055 |
1.044 |
1.45 |
54.87 |
4.03 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:45 PM |
| Notes: orange peel from hbo waffle 04 |
|
|
Witveis
|
Witbier
|
22 Litres |
1.056 |
1.013 |
5.67 |
12.43 |
3.63 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 9:33 PM |
| Notes: |
|
|
I Keep It Juicy Juicy
|
American IPA
|
3 Gallons |
1.068 |
1.014 |
7.1 |
48.11 |
5.86 °L
|
720 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:03 PM |
| Notes: |
|
|
Oranje Vroue
|
American Light Lager
|
10 Litres |
1.03 |
1.009 |
2.78 |
10.39 |
2.99 °L
|
720 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 1:43 PM |
Notes: Correct the pH to flying fish, add orange peel and juice.
whirlflock
kveik yeast |
|
|
Simple Belgian Tripel
|
Belgian Tripel
|
1 Gallons |
1.09 |
1.011 |
10.38 |
23.45 |
6.21 °L
|
720 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:54 PM |
| Notes: |
|
|
Astral Plain'in
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.46 |
55.66 |
7.75 °L
|
720 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:43 AM |
| Notes: |
|
|
Maple Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.06 |
1.015 |
5.9 |
30.63 |
34.7 °L
|
720 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:35 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.022 |
5.77 |
92.12 |
4.89 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:46 PM |
| Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
80 Gallons |
1.146 |
1.024 |
15.91 |
50.18 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 11:45 PM |
| Notes: |
|
|
Albino Beers
|
Fruit Beer
|
50 Litres |
1.062 |
1.015 |
6.16 |
18.02 |
3.48 °L
|
720 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:03 PM |
| Notes: |
|
|
End Of Summer DIPA
|
Imperial IPA
|
46 Litres |
17.183 |
2.818 |
7.81 |
78.78 |
5.75 °L
|
720 |
0 |
|
|
Author:
|
|
Hellsteam Brewing
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/9/2017 10:34 AM |
| Notes: |
|
|
Nilbog IPA
|
English IPA
|
72 Litres |
1.052 |
1.01 |
5.48 |
56.08 |
10.55 °L
|
720 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:41 PM |
Notes: Still plan to tweak the aroma hop at zero minutes.
We will be splitting this IPA into 3 fermenters.
That way we can each choose our prefered yeast and hops for dry hopping.
Yeasts in mind are: US-05 or S-04.
Dry hopping 1 or 2 FVs with 50g of Chinook.
The third may get nettles.
|
|
|
Pale Ale For Summer 3
|
American Light Lager
|
22 Litres |
1.05 |
1.012 |
5.07 |
38.04 |
3.89 °L
|
720 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:22 AM |
| Notes: Used yeast from previous LA brew |
|
|
|
|