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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Leaf/Whole |
7.7 |
Boil
|
70 min |
26.33 |
15.4% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5.52 |
Boil
|
70 min |
18.87 |
15.4% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5.52 |
Boil
|
15 min |
9.07 |
15.4% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5.52 |
Boil
|
5 min |
1.82 |
7.7% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.07 |
Boil
|
0 min |
|
15.4% |
|
100 g |
Progress100 g Progress Hops |
|
Leaf/Whole |
5.52 |
Boil
|
0 min |
|
15.4% |
|
100 g |
Chinook100 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Dry Hop
|
7 days |
|
15.4% |
|
650 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
3 each |
Whitelabs ClariFerm
|
|
Fining |
Primary |
-- |
Notes
Still plan to tweak the aroma hop at zero minutes.
We will be splitting this IPA into 3 fermenters.
That way we can each choose our prefered yeast and hops for dry hopping.
Yeasts in mind are: US-05 or S-04.
Dry hopping 1 or 2 FVs with 50g of Chinook.
The third may get nettles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 20:04 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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