|
STLAB Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.021 |
5.17 |
20.9 |
33.87 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:13 AM |
| Notes: |
|
|
Rock Roast
|
Oatmeal Stout
|
6 Gallons |
1.078 |
1.023 |
7.24 |
27.89 |
36.58 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:35 AM |
| Notes: |
|
|
BRale
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.13 |
19.92 |
3.43 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/16/2023 8:19 PM |
| Notes: |
|
|
What Ales You
|
American Pale Ale
|
4 Gallons |
1.056 |
1.01 |
6 |
42.43 |
6.19 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/18/2022 2:39 PM |
| Notes: |
|
|
Kimmie's Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
37.75 |
19.3 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:12 PM |
| Notes: |
|
|
Dark Choclate Stout
|
Irish Stout
|
17 Litres |
1.077 |
1.027 |
6.52 |
24.28 |
50 °L
|
721 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 128.4 g |
Creation
Date: 3/26/2021 9:59 AM |
| Notes: |
|
|
C.O.W.
|
American Pale Ale
|
440 Litres |
1.046 |
1.009 |
4.82 |
4.64 |
3.9 °L
|
721 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:10 AM |
Notes: Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
|
|
|
Session IPA Mel
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
51.63 |
5.74 °L
|
721 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:09 AM |
| Notes: |
|
|
Galena Gomez Vs Apollo Creed
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.01 |
32.74 |
10.75 °L
|
721 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:13 AM |
Notes:
Mash in temperature 148F DON'T LET MASH WATER PASS 158F DEGREES. Mash for 60 minutes
Lift grain and strain carefully into into the kettle
Batch sparge the raised grain with water at 170 degrees F until wort reaches the 10 gallon marker level
Get ready for boil
|
|
|
Hoppy Pale Ale
|
Blonde Ale
|
19 Litres |
1.05 |
1.012 |
4.91 |
33.94 |
5.49 °L
|
721 |
0 |
|
|
Author:
|
|
Aand3
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:24 AM |
| Notes: |
|
|
Coffee Robust Porter
|
American Porter
|
5.75 Gallons |
1.067 |
1.018 |
6.46 |
37.25 |
33.59 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 4:34 AM |
| Notes: |
|
|
Smash Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
62.47 |
3.74 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 5:13 AM |
| Notes: |
|
|
Pert Der Fershy Irn Der Pert!
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.005 |
7.39 |
71.35 |
6.07 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:44 PM |
| Notes: |
|
|
Know Good IPA Clone
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.6 |
158.5 |
8.39 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:19 PM |
| Notes: |
|
|
Hippity Hoppity
|
American Pale Ale
|
132 Gallons |
1.044 |
1.011 |
4.41 |
51.98 |
3.81 °L
|
721 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:16 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.021 |
6.01 |
37.15 |
30.15 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:59 PM |
| Notes: |
|
|
Wedding Pale Ale
|
American Pale Ale
|
16.5 Gallons |
1.06 |
1.014 |
5.98 |
56.16 |
5.29 °L
|
721 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 7:23 PM |
| Notes: |
|
|
Vail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7.03 |
79.62 |
12.68 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 11:44 AM |
| Notes: |
|
|
Porter Test
|
American Porter
|
110 Gallons |
1.066 |
1.014 |
6.87 |
38.58 |
34.59 °L
|
721 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:19 AM |
| Notes: |
|
|
Desert Nut Brown
|
American Amber Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
26.48 |
18.53 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:57 PM |
| Notes: |
|
|
|
|