|
Low ABV IPA
|
American IPA
|
10 Litres |
1.009 |
1.006 |
0.32 |
0 |
9.86 °L
|
720 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 11:02 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.005 |
4.09 |
3.13 |
3.11 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 10:18 PM |
| Notes: |
|
|
#79
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
56.67 |
13.43 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:46 AM |
| Notes: |
|
|
No Beetlz Plz
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.071 |
1.015 |
7.39 |
58.14 |
7.31 °L
|
720 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:32 PM |
Notes: RO Water version of Beetle Juice, without any beetles ( hopefully ).
NO BEETLES! 1.071 SG - 1.022 after 16 hours.
Poured wort onto 100grams of Talus.
Dropped 100 grams of Styrian Wolf in at the 16 hour mark.
Dropped 100 grams of galaxy and 50 grams el dorado at day 3 ( I was drunk ).
It's a flavour explosion! RO water did the job of making it amazing.
I think the hop combination is a bit weird though. I'm going to play about with some. Sabro next. |
|
|
Rhine Valley Mazen IPA
|
American IPA
|
6 Gallons |
1.056 |
1.008 |
6.32 |
35.25 |
8.93 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 2:15 PM |
| Notes: |
|
|
BrewDog Punk IPA V2
|
American IPA
|
50 Litres |
1.051 |
1.009 |
5.55 |
45.79 |
7.02 °L
|
720 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.5 |
Creation
Date: 7/5/2022 6:14 AM |
Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte)
NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil)
Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L)
Husk gjærnæring og Irish Moss på siste 15 min av kok.
Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort.
Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch.
Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet.
Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C.
Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren) |
|
|
Tree Sap IPA
|
Double IPA
|
300 Gallons |
1.079 |
1.02 |
7.77 |
338.73 |
7.98 °L
|
720 |
0 |
|
|
|
| Boil
Size: 302.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 12:43 AM |
| Notes: |
|
|
Beau Brummell
|
American IPA
|
5 Gallons |
1.041 |
1.008 |
4.32 |
74.75 |
3.76 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:07 PM |
Notes: Brewed Nov 6 2021
DH Nov 12 2021
Transferred Nov 15 2021
Brewed Feb 7 2022
DH Feb 11 2022
|
|
|
Brew It Bru - American IPA
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.75 |
52.17 |
8.08 °L
|
720 |
7 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 9/21/2021 6:24 AM |
| Notes: A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year. |
|
|
Tiny Rebel Urban IPA - John Finch
|
American IPA
|
19 Litres |
1.047 |
1.011 |
4.7 |
53.18 |
5.9 °L
|
720 |
0 |
|
|
|
| Boil
Size: 23.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:14 PM |
| Notes: |
|
|
Death
|
Double IPA
|
5 Gallons |
1.085 |
1.018 |
8.8 |
61.69 |
8.87 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:03 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.055 |
1.009 |
6.04 |
55.04 |
13.81 °L
|
720 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/6/2021 2:42 PM |
| Notes: |
|
|
Dead President Double IPA (40L)
|
Double IPA
|
40 Litres |
1.074 |
1.012 |
8.17 |
94.62 |
7.22 °L
|
720 |
1 |
|
|
|
| Boil
Size: 52.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:43 AM |
| Notes: |
|
|
Centennial Smash Kveik India Pale Ale
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.61 |
57.41 |
4.5 °L
|
720 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 12/3/2020 2:02 PM |
| Notes: |
|
|
Northern Monk Tropical IPA
|
Specialty IPA: White IPA
|
42 Litres |
18.063 |
6.855 |
6.2 |
19.05 |
4.3 °L
|
720 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:48 PM |
| Notes: |
|
|
Passionsfrukt/Björnbär Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.048 |
1.012 |
4.85 |
0 |
3.58 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:28 PM |
| Notes: Surat med lactobacillus plantarum |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.086 |
1.016 |
9.21 |
66.19 |
13.05 °L
|
720 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 6:50 PM |
| Notes: |
|
|
Svitak
|
American Strong Ale
|
310 Gallons |
1.088 |
1.022 |
8.7 |
174.55 |
14.94 °L
|
720 |
0 |
|
|
|
| Boil
Size: 310.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:59 PM |
| Notes: |
|
|
Ryeght Coast Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.067 |
1.013 |
7.07 |
45.5 |
16.54 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 9:57 PM |
| Notes: |
|
|
Rye Guy IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.013 |
7.6 |
71.24 |
9.73 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 8:28 PM |
| Notes: |
|
|
|
|