All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low ABV IPA	American IPA	10 Litres	1.009	1.006	0.32	0	9.86 °L	720	0
Author: Jamie S Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.036	1.005	4.09	3.13	3.11 °L	720	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 10:18 PM Notes:
#79	American IPA	20 Litres	1.059	1.014	5.87	56.67	13.43 °L	720	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 4:46 AM Notes:
No Beetlz Plz	Specialty IPA: Belgian IPA	20 Litres	1.071	1.015	7.39	58.14	7.31 °L	720	0
Author: MEGASAILOR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 12:32 PM Notes: RO Water version of Beetle Juice, without any beetles ( hopefully ). NO BEETLES! 1.071 SG - 1.022 after 16 hours. Poured wort onto 100grams of Talus. Dropped 100 grams of Styrian Wolf in at the 16 hour mark. Dropped 100 grams of galaxy and 50 grams el dorado at day 3 ( I was drunk ). It's a flavour explosion! RO water did the job of making it amazing. I think the hop combination is a bit weird though. I'm going to play about with some. Sabro next.
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	720	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
BrewDog Punk IPA V2	American IPA	50 Litres	1.051	1.009	5.55	45.79	7.02 °L	720	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 7/5/2022 6:14 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
Tree Sap IPA	Double IPA	300 Gallons	1.079	1.02	7.77	338.73	7.98 °L	720	0
Author: Boil Size: 302.63 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 12:43 AM Notes:
Beau Brummell	American IPA	5 Gallons	1.041	1.008	4.32	74.75	3.76 °L	720	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:07 PM Notes: Brewed Nov 6 2021 DH Nov 12 2021 Transferred Nov 15 2021 Brewed Feb 7 2022 DH Feb 11 2022
Brew It Bru - American IPA	American IPA	23 Litres	1.053	1.009	5.75	52.17	8.08 °L	720	7
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 9/21/2021 6:24 AM Notes: A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year.
Tiny Rebel Urban IPA - John Finch	American IPA	19 Litres	1.047	1.011	4.7	53.18	5.9 °L	720	0
Author: JJones666 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:14 PM Notes:
Death	Double IPA	5 Gallons	1.085	1.018	8.8	61.69	8.87 °L	720	0
Author: yeknom366 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:03 PM Notes:
Red IPA	Specialty IPA: Red IPA	55 Litres	1.055	1.009	6.04	55.04	13.81 °L	720	0
Author: vankobarabanko Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/6/2021 2:42 PM Notes:
Dead President Double IPA (40L)	Double IPA	40 Litres	1.074	1.012	8.17	94.62	7.22 °L	720	1
Author: Ridge Solo Brewing Boil Size: 52.15 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 10:43 AM Notes:
Centennial Smash Kveik India Pale Ale	American IPA	23 Litres	1.061	1.011	6.61	57.41	4.5 °L	720	1
Author: Oktopus Brewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 12/3/2020 2:02 PM Notes:
Northern Monk Tropical IPA	Specialty IPA: White IPA	42 Litres	18.063	6.855	6.2	19.05	4.3 °L	720	1
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 15.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:48 PM Notes:
Passionsfrukt/Björnbär Berliner Weisse	Berliner Weisse	21 Litres	1.048	1.012	4.85	0	3.58 °L	720	0
Author: Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:28 PM Notes: Surat med lactobacillus plantarum
RyePA	Specialty IPA: Rye IPA	5 Gallons	1.086	1.016	9.21	66.19	13.05 °L	720	1
Author: winniethebrew Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/7/2018 6:50 PM Notes:
Svitak	American Strong Ale	310 Gallons	1.088	1.022	8.7	174.55	14.94 °L	720	0
Author: tayvay Boil Size: 310.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 9:59 PM Notes:
Ryeght Coast Red IPA	Specialty IPA: Red IPA	6 Gallons	1.067	1.013	7.07	45.5	16.54 °L	720	0
Author: Cory Witmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 9:57 PM Notes:
Rye Guy IPA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.013	7.6	71.24	9.73 °L	720	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 8:28 PM Notes:
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