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Beau Brummell

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ian Thacker
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

74.8

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	86.5%
1 lb	American - Vienna1 lb Vienna	35	4	10.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Yakima Chief Hops - Columbus0.83 oz Columbus Hops	Pellet	16	Boil	60 min	57.85	29.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.3	Boil	5 min	6.34	35.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	10 min	10.56	35.3%
2.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Yakima Chief Hops - Columbus (Pellet)	57.85	29.3%
1 oz	Cluster (Pellet)	6.34	35.3%
1 oz	BSG - Idaho 7 (Pellet)	10.56	35.3%
2.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	173 °F	152 °F	--
2 gal	Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed Nov 6 2021
DH Nov 12 2021
Transferred Nov 15 2021
Brewed Feb 7 2022
DH Feb 11 2022

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-27 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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