|
Silver Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.43 |
25.63 |
23.69 °L
|
721 |
1 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:29 AM |
| Notes: |
|
|
German Rossi Pils
|
German Pilsner (Pils)
|
60 Litres |
1.04 |
1.006 |
4.44 |
15.38 |
3.51 °L
|
721 |
0 |
|
|
|
| Boil
Size: 69.12 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 12:07 AM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
35 Litres |
1.061 |
1.015 |
6.04 |
24.89 |
30.18 °L
|
721 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 2:38 PM |
| Notes: |
|
|
Hello Craft Stout#2
|
Sweet Stout
|
155 Litres |
1.086 |
1.025 |
8.08 |
21.6 |
41.06 °L
|
721 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:37 AM |
| Notes: |
|
|
ICE COLD
|
American IPA
|
62 Gallons |
1.055 |
1.008 |
6.13 |
14.52 |
4.67 °L
|
721 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 8:36 PM |
| Notes: |
|
|
Pacifico Clone 2
|
Dark American Lager
|
7.5 Gallons |
1.044 |
1.008 |
4.75 |
37.86 |
5.33 °L
|
721 |
0 |
|
|
|
| Boil
Size: 9.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2022 11:53 PM |
Notes: 35 minutes boil only
Beer darker than intended
After 5 minutes settling after boiling, warm work pumped directly (hot) into fermenter (without yeast) to cool overnight
Next morning adding the yeast, (w. starter from previous day). |
|
|
쑥레문 Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.048 |
1.01 |
4.92 |
14.48 |
11.14 °L
|
721 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 10:52 AM |
Notes: 10리터는 발효 후 일주일 후 병입 9L
10리터는 쑥 넣고 일주일 후 병입 6.5L
|
|
|
Sabro's Enigma, Bravo!
|
American IPA
|
21 Litres |
1.036 |
1.009 |
3.6 |
0 |
2.65 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:04 PM |
| Notes: |
|
|
Farm House Brown Ale Take Two
|
Mild
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
33.37 |
20.68 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:41 AM |
| Notes: |
|
|
KARA
|
Blonde Ale
|
26 Litres |
1.036 |
1.006 |
3.96 |
25.64 |
4.1 °L
|
721 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/23/2019 7:33 AM |
Notes: 27.06.2019 alkolde beklemiş ardıç, fındık ve kahve eklendi
2 temmuz: 25 gr kakao mini ve 30 gr kahve suda ısıtılıp soğutularak eklendi |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.069 |
1.018 |
6.73 |
36.05 |
4.1 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2014 1:19 AM |
| Notes: |
|
|
Flip Hop & Rye Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
48.18 |
6.44 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:03 PM |
| Notes: Homebrew talk says this Wyeast 1450 is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272 |
|
|
Kolsch
|
Kölsch
|
5.75 Gallons |
1.048 |
1.012 |
4.72 |
21.53 |
3.02 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 5:09 PM |
| Notes: |
|
|
Porter Robinson
|
Robust Porter
|
19 Litres |
1.058 |
1.014 |
5.76 |
38.71 |
42.17 °L
|
721 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:33 AM |
| Notes: |
|
|
Unkle Dunkel
|
Munich Dunkel
|
24 Litres |
1.052 |
1.014 |
4.94 |
20.8541 |
19.5 °L
|
721 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/20/2016 10:15 AM |
Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS.
OG:1.057 |
|
|
Panimon I Pale Ale
|
American Pale Ale
|
75 Litres |
1.052 |
1.012 |
5.14 |
47.59 |
6.75 °L
|
721 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:42 PM |
Notes: OG:
FG:
Comments: |
|
|
Ipa Nz
|
American IPA
|
20.8 Litres |
1.068 |
1.017 |
6.72 |
64.89 |
7.65 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:32 PM |
Notes: 400 gr lys karamellmalt
200 gr ekstra mørkt krystallmalt |
|
|
Grizzled Skipper
|
Robust Porter
|
465 Gallons |
1.065 |
1.016 |
6.34 |
33.92 |
33.58 °L
|
721 |
1 |
|
|
|
| Boil
Size: 481 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:17 AM |
| Notes: |
|
|
USA Wheat
|
American Wheat or Rye Beer
|
40 Gallons |
1.062 |
1.014 |
6.29 |
17.8 |
4.68 °L
|
721 |
1 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 5:09 PM |
| Notes: |
|
|
COMANDANTE Pale Ale
|
American Pale Ale
|
18 Litres |
1.059 |
1.017 |
5.54 |
41.73 |
13.93 °L
|
721 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:58 PM |
| Notes: |
|
|
|
|