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USA Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday March 31st 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

17.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	American - White Wheat35 lb White Wheat	40	2.8	49.5%
15 lb	German - Pilsner15 lb Pilsner	38	1.6	21.2%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	21.2%
4 lb	American - Vienna4 lb Vienna	35	4	5.7%
1 lb	Honey1 lb Honey	42	2	1.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	1.1%
70.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Columbus2.3 oz Columbus Hops	Pellet	15	Boil	60 min	15.53	31.5%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.93	34.2%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.34	34.2%
7.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Columbus (Pellet)	15.53	31.5%
2.50 oz	Amarillo (Pellet)	1.93	34.2%
2.50 oz	Cascade (Pellet)	0.34	34.2%
7.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Orange Peel-Bitter	Spice	Boil	5 min.
0.75 oz	Orange Peel- Sweet	Spice	Boil	5 min.
0.75 oz	Coriander	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water- 58 Strike- 26 Sparge-42 Gypsum- 15G Calcium Chloride- 15G Chalk- 10G Phos-Add 41.51 ml (~8.3 tsp)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2015-04-01 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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