USA Wheat - Beer Recipe - Brewer's Friend

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USA Wheat

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 31st 2015
1.062
1.014
6.3%
17.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 49.5%
15 lb German - Pilsner15 lb Pilsner 38 1.6 21.2%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 21.2%
4 lb American - Vienna4 lb Vienna 35 4 5.7%
1 lb Honey1 lb Honey 42 2 1.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 1.1%
70.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Columbus2.3 oz Columbus Hops Pellet 15 Boil 60 min 15.53 31.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.93 34.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 1 min 0.34 34.2%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Orange Peel-Bitter Spice Boil 5 min.
0.75 oz Orange Peel- Sweet Spice Boil 5 min.
0.75 oz Coriander Spice Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water- 58
Strike- 26
Sparge-42

Gypsum- 15G
Calcium Chloride- 15G
Chalk- 10G

Phos-Add 41.51 ml (~8.3 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.77 gal (167.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.77 gal (119.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.74 gal (126.95 qt). Suggest reducing strike water volume to 6.42 gal (25.68 qt) and adding 19.74 gal (78.95 qt) sparge/top-off. 26.16 104.6  
Strike water volume at mash thickness of 1.5 qt/lb 26.16 104.6  
Mash volume with grains 31.74 126.9  
Grain absorption losses -8.72 -34.9  
Remaining sparge water volume (equipment estimates 24.51 g | 98 qt) 26.73 106.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 41.77 g | 167.1 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 52.89 211.6
Equipment Profile Used: System Default
"USA Wheat" American Wheat or Rye Beer recipe by IamScott. All Grain, ABV 6.29%, IBU 17.8, SRM 4.68, Fermentables: (White Wheat, Pilsner, Pale 2-Row, Vienna, Honey, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Cascade) Other: (Orange Peel-Bitter, Orange Peel- Sweet, Coriander)
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  • Last Updated: 2015-04-01 12:34 UTC