|
Awesome Recipe
|
American IPA
|
1950 Litres |
14.896 |
3.868 |
5.97 |
50.81 |
3.85 °L
|
721 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:11 PM |
| Notes: |
|
|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
7 Gallons |
1.077 |
1.014 |
8.28 |
90.07 |
18.94 °L
|
721 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 11:01 PM |
| Notes: |
|
|
WCIPA V2 11/12
|
American IPA
|
4 Gallons |
1.07 |
1.016 |
7.14 |
76.75 |
11.84 °L
|
721 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:53 AM |
| Notes: |
|
|
IPA Kike
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.44 |
36.66 |
5.15 °L
|
721 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 9/12/2023 8:53 PM |
| Notes: |
|
|
Cream Soda Smash IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.06 |
64.1 |
3.99 °L
|
721 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/20/2023 5:18 PM |
Notes: Trialing Cream Soda Blend Hops in a Hop Heavy Smash
The Hops were free so we are going hard. This recipe was concocted before smelling the hops. Fat and Tired Brewing is going ahead as planned. |
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Reel Claw
|
American IPA
|
341 Gallons |
1.058 |
1.023 |
4.61 |
4.06 |
4.88 °L
|
721 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 3:43 AM |
| Notes: |
|
|
Ad Strata
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.25 |
68.93 |
7.84 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:46 PM |
| Notes: |
|
|
Snipper
|
American IPA
|
46 Litres |
1.061 |
1.011 |
6.45 |
75.01 |
7.16 °L
|
721 |
1 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/15/2019 12:23 PM |
Notes: Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch.
Split Dry Hop in 2 additions. |
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|
Late Hop Huell Melon IPA
|
American IPA
|
36 Litres |
1.036 |
1.006 |
3.93 |
41.28 |
8.06 °L
|
721 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:32 AM |
| Notes: |
|
|
Rauge IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.063 |
1.011 |
6.78 |
65.91 |
12.58 °L
|
721 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:44 PM |
| Notes: |
|
|
#3 IPA
|
Double IPA
|
4.7 Gallons |
1.098 |
1.022 |
9.96 |
100.61 |
7.81 °L
|
721 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 57.5 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
50 Litres |
1.057 |
1.014 |
5.64 |
67.89 |
6.24 °L
|
721 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:06 PM |
| Notes: |
|
|
Remains Of Summer II
|
Specialty IPA: Red IPA
|
21 Litres |
1.056 |
1.014 |
5.52 |
66.76 |
16.2 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:32 PM |
| Notes: |
|
|
Juicy J's Haze
|
American IPA
|
10 Gallons |
1.074 |
1.023 |
6.77 |
61.79 |
4.46 °L
|
721 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 6:39 PM |
| Notes: |
|
|
Pearl
|
Double IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
0 |
6.05 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.89 |
59.64 |
5.25 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:27 PM |
| Notes: |
|
|
Pretzel PA
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.52 |
80.85 |
7.37 °L
|
721 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 2:01 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
12 Gallons |
1.082 |
1.013 |
9.04 |
214.21 |
6.32 °L
|
721 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:47 AM |
Notes: Mash grains at 150°F (66°C).
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.
As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total.
When finished, carbonate the beer to approximately 2 to 2.5 volumes. |
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|
Red Iain
|
Specialty IPA: Red IPA
|
12 Litres |
1.069 |
1.017 |
6.88 |
90.42 |
14.14 °L
|
721 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 12:45 PM |
| Notes: |
|
|
Zach In Black
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.45 |
79.83 |
40.85 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 4:49 PM |
| Notes: |
|
|
|
|