All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell CZ Pale Lager	No Profile Selected	25 Litres	10.547	2.286	4.38	28.3	4.04 °L	722	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2015 6:23 PM Notes: Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
樋橋エール６	Extra Special/Strong Bitter (ESB)	330 Litres	1.051	1.013	5.05	41.2	7.49 °L	722	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:24 AM Notes:
Darby Creek	No Profile Selected	30 Gallons	1.059	1.014	5.93	29.09	3.7 °L	722	0
Author: Delco Brewing Co. Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:25 PM Notes:
봄나물맥주	No Profile Selected	19 Litres	1.055	1.013	5.49	11.94	11.09 °L	722	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:57 AM Notes:
Corona	German Pilsner (Pils)	5.5 Gallons	1.07	1.016	7.1	19.38	5.35 °L	722	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2020 5:49 PM Notes:
Session Ipa 26/09/19	session ipa	20 Litres	1.042	1.01	4.18	41.06	10.7 °L	722	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:28 PM Notes:
The Lost Mate	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.012	4.08	35.14	11.44 °L	722	3
Author: hundel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/15/2018 8:15 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.56	56.86	6.57 °L	722	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:17 PM Notes:
Dry Hopped Apple Cider Beer	Alternative Sugar Beer	5.5 Gallons	1.153	1.038	15.03	0	9.36 °L	721	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 11:08 PM Notes:
Russian River Consecration	Mixed-Fermentation Sour Beer	6 Gallons	1.085	1.011	9.77	12.51	18.06 °L	721	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:15 AM Notes: Mash at 157 -159 Let ferment on abbey ale wlp530 at 72 degrees until gravity is at 1.016 - 1.018. At this point transfer to secondary on to the 2 lbs zante currants. Now there are 2 options. In interviews Vinnie has said he adds a few strains of brett by itself for 6 to 8 weeks to give it a head start before pitching their house sour bugs or in our brew the Roeselare blend. You can do this or just pitch the Roeselare blend into secondary with fruit, it already contains brettanomyces. Age for around 4 - 6 months, until the gravity has dropped to 1.008 and you are happy with the level of sourness before adding the Consecration barrel chunks (optionally you can soak your wood chunks in cabernet, Vinnie recommends Kenwood). At this point taste every two weeks until you are content with the oak flavor.
Juicy Cray NEIPA	Specialty IPA: New England IPA	3 Gallons	1.078	1.019	7.68	87.24	6.28 °L	721	1
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 10.2 Creation Date: 8/3/2018 12:21 AM Notes:
Gilligan's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.023	6.51	60.89	4.48 °L	721	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 11/11/2019 9:37 PM Notes: Inspired by Northern Brewer Hula Hop'd Coconut Milkshake IPA with some tweaks and substitutions. Only doing 30 minute boil since there's no early hop addition.
Boondocks	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.21	26.78	6.43 °L	721	0
Author: Scott23 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:30 AM Notes:
Dregs	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	25.97	6.23 °L	721	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 6:21 PM Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water
Honey Otter	Mixed-Style Beer	5 Gallons	1.04	1.007	4.23	9.09	10.64 °L	721	0
Author: KennBJr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:28 PM Notes:
Smoked Ale-1	Classic Style Smoked Beer	15.5 Litres	1.054	1.014	5.3	24.71	5.61 °L	721	0
Author: Nicage Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 10:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.058	1.012	6.03	29.03	5.67 °L	721	4
Author: MogranJM Boil Size: 24.01 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:35 AM Notes:
Gose	Gose	12.5 Gallons	1.041	1.01	4.14	0	3.45 °L	721	0
Author: schaez Boil Size: 13 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 8:59 PM Notes:
Newtripel	Belgian Tripel	1250 Litres	17.976	3.724	7.8	0	4.87 °L	721	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 6:02 PM Notes:
Trip And Fall	Belgian Tripel	5.5 Gallons	1.077	1.014	8.23	32.26	5.33 °L	721	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 12:13 AM Notes:
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