|
Fjord & Fjell CZ Pale Lager
|
No Profile Selected |
25 Litres |
10.547 |
2.286 |
4.38 |
28.3 |
4.04 °L
|
722 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2015 6:23 PM |
Notes: Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.
Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water.
Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. |
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樋橋エール6
|
Extra Special/Strong Bitter (ESB)
|
330 Litres |
1.051 |
1.013 |
5.05 |
41.2 |
7.49 °L
|
722 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:24 AM |
| Notes: |
|
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Darby Creek
|
No Profile Selected |
30 Gallons |
1.059 |
1.014 |
5.93 |
29.09 |
3.7 °L
|
722 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:25 PM |
| Notes: |
|
|
봄나물맥주
|
No Profile Selected |
19 Litres |
1.055 |
1.013 |
5.49 |
11.94 |
11.09 °L
|
722 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:57 AM |
| Notes: |
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Corona
|
German Pilsner (Pils)
|
5.5 Gallons |
1.07 |
1.016 |
7.1 |
19.38 |
5.35 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/27/2020 5:49 PM |
| Notes: |
|
|
Session Ipa 26/09/19
|
session ipa |
20 Litres |
1.042 |
1.01 |
4.18 |
41.06 |
10.7 °L
|
722 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:28 PM |
| Notes: |
|
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The Lost Mate
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.08 |
35.14 |
11.44 °L
|
722 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/15/2018 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.56 |
56.86 |
6.57 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:17 PM |
| Notes: |
|
|
Dry Hopped Apple Cider Beer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.153 |
1.038 |
15.03 |
0 |
9.36 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:08 PM |
| Notes: |
|
|
Russian River Consecration
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.085 |
1.011 |
9.77 |
12.51 |
18.06 °L
|
721 |
0 |
|
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|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:15 AM |
Notes: Mash at 157 -159
Let ferment on abbey ale wlp530 at 72 degrees until gravity is at 1.016 - 1.018.
At this point transfer to secondary on to the 2 lbs zante currants. Now there are 2 options. In interviews Vinnie has said he adds a few strains of brett by itself for 6 to 8 weeks to give it a head start before pitching their house sour bugs or in our brew the Roeselare blend. You can do this or just pitch the Roeselare blend into secondary with fruit, it already contains brettanomyces.
Age for around 4 - 6 months, until the gravity has dropped to 1.008 and you are happy with the level of sourness before adding the Consecration barrel chunks (optionally you can soak your wood chunks in cabernet, Vinnie recommends Kenwood). At this point taste every two weeks until you are content with the oak flavor. |
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Juicy Cray NEIPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.68 |
87.24 |
6.28 °L
|
721 |
1 |
|
|
Author:
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 10.2 |
Creation
Date: 8/3/2018 12:21 AM |
| Notes: |
|
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Gilligan's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.023 |
6.51 |
60.89 |
4.48 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 11/11/2019 9:37 PM |
| Notes: Inspired by Northern Brewer Hula Hop'd Coconut Milkshake IPA with some tweaks and substitutions. Only doing 30 minute boil since there's no early hop addition. |
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Boondocks
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.21 |
26.78 |
6.43 °L
|
721 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:30 AM |
Notes:
|
|
|
Dregs
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.02 |
5.06 |
25.97 |
6.23 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:21 PM |
| Notes: Add 0.2 grams per gallon Calcium Chloride to strike and sparge water |
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Honey Otter
|
Mixed-Style Beer
|
5 Gallons |
1.04 |
1.007 |
4.23 |
9.09 |
10.64 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:28 PM |
| Notes: |
|
|
Smoked Ale-1
|
Classic Style Smoked Beer
|
15.5 Litres |
1.054 |
1.014 |
5.3 |
24.71 |
5.61 °L
|
721 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:20 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.012 |
6.03 |
29.03 |
5.67 °L
|
721 |
4 |
|
|
|
| Boil
Size: 24.01 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 6:35 AM |
| Notes: |
|
|
Gose
|
Gose
|
12.5 Gallons |
1.041 |
1.01 |
4.14 |
0 |
3.45 °L
|
721 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:59 PM |
| Notes: |
|
|
Newtripel
|
Belgian Tripel
|
1250 Litres |
17.976 |
3.724 |
7.8 |
0 |
4.87 °L
|
721 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 6:02 PM |
| Notes: |
|
|
Trip And Fall
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.014 |
8.23 |
32.26 |
5.33 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 12:13 AM |
| Notes: |
|
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|
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