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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lupi Lune Brewing Co
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

48.39

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	$ 4.80 / kg $ 21.60	36.3	3.05	67.2%
1.50 kg	Bairds - Malted Oats1.5 kg Malted Oats	$ 5.50 / kg $ 8.25	27.5	2.28	22.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	7.5%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	$ 4.95 / kg $ 0.99	34	5.33	3%
6.70 kg / $ 30.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot (14.25 AA) / 0.87 Kilograms		Pellet	14.25	First Wort	20 min	9.87	3.1%
10 g	Ekuanot (14.25 AA) / 0.87 Kilograms		Pellet	14.25	Aroma	5 min	2.95	3.1%
10 g	Simcoe (12.9 AA) / 0.604 Kilograms		Pellet	12.9	Aroma	5 min	2.67	3.1%
10 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Aroma	5 min	1.43	3.1%
30 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Whirlpool at 82 °C	20 min	2.7	9.4%
30 g	Simcoe30 g Simcoe Hops	$ 76.00 / kg $ 2.28	Pellet	12.9	Whirlpool at 82 °C	20 min	5.05	9.4%
30 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Whirlpool at 82 °C	20 min	4.34	9.4%
25 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Dry Hop	4 days		7.8%
45 g	Simcoe45 g Simcoe Hops	$ 76.00 / kg $ 3.42	Pellet	12.9	Dry Hop	4 days		14.1%
25 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Dry Hop	4 days		7.8%
25 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Dry Hop	2 days		7.8%
45 g	Citra (12.9 AA) / 0.88 Kilograms		Pellet	12.9	Dry Hop	2 days		14.1%
25 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Dry Hop	2 days		7.8%
320 g / $ 5.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Ekuanot (14.25 AA) / 0.87 Kilograms (Pellet)		12.82	6.2%
10 g	Simcoe (12.9 AA) / 0.604 Kilograms (Pellet)		2.67	3.1%
90 g	Amarillo (6.9 AA) / 0.36 Kilograms (Pellet)		4.13	28.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 76.00 / kg $ 5.70	5.05	23.5%
80 g	Mosaic (11.1 AA) / 0.71 Kilograms (Pellet)		4.34	25%
45 g	Citra (12.9 AA) / 0.88 Kilograms (Pellet)			14.1%
320 g / $ 5.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Single Infusion	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	8	200	75	9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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