NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lupi Lune Brewing Co
Hop Utilization: 99%
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

5.7

Mash pH

5.4

Cost $

48.39

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Gladfield - Ale Malt4.5 kg Ale Malt	$ 4.80 / kg $ 21.60	36.3	3.05	67.2%
1.50 kg	Bairds - Malted Oats1.5 kg Malted Oats	$ 5.50 / kg $ 8.25	27.5	2.28	22.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats		33	2.2	7.5%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	$ 4.95 / kg $ 0.99	34	5.33	3%
6.70 kg / $ 30.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ekuanot (14.25 AA) / 0.87 Kilograms		Pellet	14.25	First Wort	20 min	9.87	3.1%
10 g	Ekuanot (14.25 AA) / 0.87 Kilograms		Pellet	14.25	Aroma	5 min	2.95	3.1%
10 g	Simcoe (12.9 AA) / 0.604 Kilograms		Pellet	12.9	Aroma	5 min	2.67	3.1%
10 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Aroma	5 min	1.43	3.1%
30 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Whirlpool at 82 °C	20 min	2.7	9.4%
30 g	Simcoe30 g Simcoe Hops	$ 76.00 / kg $ 2.28	Pellet	12.9	Whirlpool at 82 °C	20 min	5.05	9.4%
30 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Whirlpool at 82 °C	20 min	4.34	9.4%
25 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Dry Hop	4 days		7.8%
45 g	Simcoe45 g Simcoe Hops	$ 76.00 / kg $ 3.42	Pellet	12.9	Dry Hop	4 days		14.1%
25 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Dry Hop	4 days		7.8%
25 g	Amarillo (6.9 AA) / 0.36 Kilograms		Pellet	6.9	Dry Hop	2 days		7.8%
45 g	Citra (12.9 AA) / 0.88 Kilograms		Pellet	12.9	Dry Hop	2 days		14.1%
25 g	Mosaic (11.1 AA) / 0.71 Kilograms		Pellet	11.1	Dry Hop	2 days		7.8%
320 g / $ 5.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Ekuanot (14.25 AA) / 0.87 Kilograms (Pellet)		12.82	6.2%
10 g	Simcoe (12.9 AA) / 0.604 Kilograms (Pellet)		2.67	3.1%
90 g	Amarillo (6.9 AA) / 0.36 Kilograms (Pellet)		4.13	28.1%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	$ 76.00 / kg $ 5.70	5.05	23.5%
80 g	Mosaic (11.1 AA) / 0.71 Kilograms (Pellet)		4.34	25%
45 g	Citra (12.9 AA) / 0.88 Kilograms (Pellet)			14.1%
320 g / $ 5.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
2.50 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 328 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	8	200	75	9
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Single Infusion	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 17 °C

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (6L/kg), your strike volume will exceeds the total water needed for the recipe (31.6L). Reduce mash thickness to 4.69L/kg or increase pre-boil volume to 32.6L.
Strike water volume at mash thickness of 6 L/kg	40.2
Mash volume with grains	44.6
Grain absorption losses	-6.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.1 L)	24
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 21.9 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	22.6
Total:	31.6
Equipment Profile Used:	System Default

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Last Updated: 2021-10-22 18:10 UTC