|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
14.01 |
7.14 °L
|
721 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:22 AM |
| Notes: |
|
|
New Age Of Scottish Heävy Beer 02/2025
|
Wee Heavy
|
14 Litres |
1.112 |
1.022 |
11.77 |
65.71 |
26.53 °L
|
721 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.8 g |
Creation
Date: 12/20/2023 1:39 AM |
| Notes: |
|
|
Red Alternativa
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.012 |
4.62 |
19.73 |
8.88 °L
|
721 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:43 PM |
| Notes: |
|
|
BRale
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.13 |
19.92 |
3.43 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 3/16/2023 8:19 PM |
| Notes: |
|
|
Scotish
|
Scottish Export
|
21 Litres |
1.054 |
1.015 |
5.17 |
24.43 |
13.02 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 6:36 PM |
| Notes: |
|
|
Rice Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.045 |
1.011 |
4.39 |
24.13 |
2.51 °L
|
721 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 3/13/2021 12:13 AM |
| Notes: |
|
|
Edwin Ale--Abbot 2
|
Ordinary Bitter
|
15 Gallons |
1.045 |
1.008 |
4.82 |
36.59 |
8.22 °L
|
721 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:35 PM |
| Notes: |
|
|
Bohemian Ale
|
German Leichtbier
|
52 Litres |
1.034 |
1.006 |
3.68 |
17.95 |
4.99 °L
|
721 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/1/2020 1:45 PM |
Notes:
|
|
|
Double Nut Brown
|
Dark Mild
|
10 Gallons |
1.045 |
1.01 |
4.6 |
22.91 |
15.93 °L
|
721 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:30 PM |
Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats.
Late addition honey last 15 minutes to boil.
Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack.
Aerate the wort.
Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week.
I would suggest not letting finished bier getting above 65 degrees.
|
|
|
Dunkel (Munich)
|
Munich Dunkel
|
7.25 Gallons |
1.049 |
1.012 |
4.9 |
22.6 |
20.54 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:22 PM |
| Notes: |
|
|
Soif III
|
Blonde Ale
|
11 Gallons |
1.048 |
1.009 |
5.06 |
23.33 |
4.93 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 3:48 PM |
| Notes: |
|
|
STLAB Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.021 |
5.17 |
20.9 |
33.87 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:13 AM |
| Notes: |
|
|
Lager 2019
|
German Leichtbier
|
24 Litres |
1.046 |
1.009 |
4.86 |
19.27 |
4.62 °L
|
721 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:44 PM |
| Notes: |
|
|
AUSTRALAN PALE ALE
|
Australian Sparkling Ale
|
50 Litres |
1.043 |
1.011 |
4.25 |
0 |
3.17 °L
|
721 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:37 AM |
| Notes: |
|
|
Oktoberfest Palmer
|
Märzen
|
20 Litres |
1.059 |
1.009 |
6.64 |
22.96 |
7.9 °L
|
721 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:09 PM |
| Notes: |
|
|
Heck Of A Hefe 2
|
Weissbier
|
5 Gallons |
1.041 |
1.011 |
3.93 |
23.28 |
4.17 °L
|
721 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:01 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
11 Litres |
1.062 |
1.015 |
6.07 |
38.31 |
11.95 °L
|
721 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 9:09 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.48 |
15.42 |
16.09 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:20 PM |
| Notes: |
|
|
Takoko Fruity Bitter
|
Strong Bitter
|
62.5 Litres |
1.051 |
1.012 |
5.09 |
33.52 |
13.18 °L
|
721 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 11:36 AM |
| Notes: |
|
|
Ramilson's Brew
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.016 |
4.24 |
42.2 |
9.55 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 3:58 AM |
| Notes: |
|
|
|
|