All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Weissbier	5.5 Gallons	1.057	1.014	5.74	14.01	7.14 °L	721	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:22 AM Notes:
New Age Of Scottish Heävy Beer 02/2025	Wee Heavy	14 Litres	1.112	1.022	11.77	65.71	26.53 °L	721	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.8 g Creation Date: 12/20/2023 1:39 AM Notes:
Red Alternativa	Irish Red Ale	20.8 Litres	1.047	1.012	4.62	19.73	8.88 °L	721	0
Author: Ivan Valenzuela Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 11:43 PM Notes:
BRale	Blonde Ale	20 Litres	1.043	1.011	4.13	19.92	3.43 °L	721	0
Author: Daniel Bassoli Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 3/16/2023 8:19 PM Notes:
Scotish	Scottish Export	21 Litres	1.054	1.015	5.17	24.43	13.02 °L	721	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:36 PM Notes:
Rice Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.39	24.13	2.51 °L	721	0
Author: rawry1000 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 3/13/2021 12:13 AM Notes:
Edwin Ale--Abbot 2	Ordinary Bitter	15 Gallons	1.045	1.008	4.82	36.59	8.22 °L	721	1
Author: Bomar Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:35 PM Notes:
Bohemian Ale	German Leichtbier	52 Litres	1.034	1.006	3.68	17.95	4.99 °L	721	0
Author: Carlos Zago Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/1/2020 1:45 PM Notes:
Double Nut Brown	Dark Mild	10 Gallons	1.045	1.01	4.6	22.91	15.93 °L	721	1
Author: rowbeer Boil Size: 12 Gallons Boil Time: 50 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 3:30 PM Notes: Dough in slow. Add grain add water mix well. Do this two or three times. Layer in oats. Late addition honey last 15 minutes to boil. Add 1 lb crushed unsalted pecans in a bag (dry hop) to 1st rack. Aerate the wort. Last rack in a bucket. Airlock bucket. Set outside (freezing temps). Each afternoon remove ice from top of bier. Remove ice for how ever long you want. I do 1 week. I would suggest not letting finished bier getting above 65 degrees.
Dunkel (Munich)	Munich Dunkel	7.25 Gallons	1.049	1.012	4.9	22.6	20.54 °L	721	0
Author: maultenederale Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:22 PM Notes:
Soif III	Blonde Ale	11 Gallons	1.048	1.009	5.06	23.33	4.93 °L	721	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:48 PM Notes:
STLAB Milk Stout	Sweet Stout	21 Litres	1.061	1.021	5.17	20.9	33.87 °L	721	0
Author: stophoon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 5:13 AM Notes:
Lager 2019	German Leichtbier	24 Litres	1.046	1.009	4.86	19.27	4.62 °L	721	0
Author: najkasneje Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 3:44 PM Notes:
AUSTRALAN PALE ALE	Australian Sparkling Ale	50 Litres	1.043	1.011	4.25	0	3.17 °L	721	0
Author: ChrisoMack Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:37 AM Notes:
Oktoberfest Palmer	Märzen	20 Litres	1.059	1.009	6.64	22.96	7.9 °L	721	0
Author: Luigi76 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:09 PM Notes:
Heck Of A Hefe 2	Weissbier	5 Gallons	1.041	1.011	3.93	23.28	4.17 °L	721	1
Author: bdud45@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2018 3:01 AM Notes:
ESB	Strong Bitter	11 Litres	1.062	1.015	6.07	38.31	11.95 °L	721	0
Author: Timodo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:09 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.48	15.42	16.09 °L	721	0
Author: JGF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:20 PM Notes:
Takoko Fruity Bitter	Strong Bitter	62.5 Litres	1.051	1.012	5.09	33.52	13.18 °L	721	0
Author: LassiL Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 11:36 AM Notes:
Ramilson's Brew	Ordinary Bitter	5.5 Gallons	1.049	1.016	4.24	42.2	9.55 °L	721	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 3:58 AM Notes:
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