All-grain Homebrew Beer Recipes

Page 2844 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midwest Porter	American Porter	5.5 Gallons	1.048	1.013	4.63	32.97	26.38 °L	721	0
Author: LSU365 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:42 PM Notes:
Coffee Stout	American Stout	245 Gallons	16.876	4.177	6.93	16.77	41.79 °L	721	0
Author: Boil Size: 246.56 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 2:26 AM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	27.52	42.76 °L	721	0
Author: Mont'sBrewHaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/15/2022 2:26 PM Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C- If working from the grain bill, soften dark malt type / quantity.
J-Lo & Chew-zacca’s Wild Ride Pale Ale	American Pale Ale	40 Litres	1.049	1.009	5.23	37.61	4.09 °L	721	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/20/2021 1:13 PM Notes: https://byo.com/article/new-hops/ J-Lo & Chew-zacca’s Wild Ride Pale Ale (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.012 IBU = 38 SRM = 3 ABV = 4.8% Shared from the homebrewers in the test brewery at BSG HandCraft (headquartered in Shakopee, Minnesota), this pale ale combines both Azacca® and Jarrylo™ hops to create a drinkable homebrew with lots of grapefruit, pineapple, spice, and herbal notes. If you like this recipe, it might be a good candidate for adding grapefruit or another fruit flavor to further accentuate the hop characteristics. INGREDIENTS 9.5 lbs. (4.3 kg) Rahr Standard 2-row malt 8 oz. (227 g) Weyermann Carahell® malt (10 °L) 8.2 AAU Jarrylo™ pellet hops (45 min.) (0.5 oz./14 g at 16.3% alpha acids) 8.2 AAU Jarrylo™ pellet hops (5 min.) (0.5 oz./14 g at 16.3% alpha acids) 2 oz. (57 g) Azacca® pellet hops (dry hop) 1 oz. (28 g) Jarrylo™ pellet hops (dry hop) Fermentis Safale US-05 or Danstar BRY-97 (American West Coast) yeast ¾ cup corn sugar (if priming) STEP BY STEP Mash grains around 151–154 °F (66-68 °C) for 60 minutes. Sparge with enough water to collect about 6 gallons (23 L) of wort in the kettle. Boil for a total of 60 minutes, following hop additions as noted in the ingredients list. Follow the fermentation schedule given by the chosen yeast company for the strain you choose. After primary fermentation is complete, add the dry hops and let the beer sit on the hops for five days. You may want to cold-crash the beer prior to priming and packaging to 35 °F (2 °C) for 48 hours to improve the clarity.
C.O.W.	American Pale Ale	440 Litres	1.046	1.009	4.82	4.64	3.9 °L	721	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:10 AM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Cellar Dweller	American Porter	125 Gallons	1.082	1.015	8.76	41.23	43.22 °L	721	0
Author: BowersBrewer85 Boil Size: 135 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:08 PM Notes:
American Brown Ale	American Brown Ale	18 Litres	12.814	2.52	5.51	42.99	28.81 °L	721	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:01 PM Notes:
Golden Dog Ale	American Pale Ale	20 Litres	1.059	1.011	6.36	33.17	3.41 °L	721	0
Author: Brad H Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:53 AM Notes: This is loosely based on the Mountain Goat Steam Pale Ale. A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes. Plenty of late hopping gives aroma with low bittering.
Ten Fiddy #2	Imperial Stout	5.5 Gallons	1.102	1.023	10.39	76.89	50 °L	721	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:22 PM Notes: Condition for 3 months in secondary with bourbon soaked oak chips.
Working Man	American Porter	5.5 Gallons	1.059	1.016	5.7	41.81	42.27 °L	721	0
Author: jon.massmann@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 2:52 AM Notes: 2.5 gallons will get (1) vanilla bean and 7oz of toasted coconut in keg (secondary)
Existential Imperial Stout	Imperial Stout	3 Gallons	1.093	1.031	8.11	78.85	37.62 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 1:54 AM Notes:
Hop Hammer	American IPA	12 Gallons	1.082	1.013	9.04	214.21	6.32 °L	721	0
Author: aholmes Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:47 AM Notes: Mash grains at 150°F (66°C). Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow. As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total. When finished, carbonate the beer to approximately 2 to 2.5 volumes.
Columbus Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	40.81	6.55 °L	721	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 7:09 PM Notes:
The City Of Golden Promise	American IPA	5.5 Gallons	1.066	1.013	7.01	57.61	6.02 °L	721	0
Author: jpmillman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:55 PM Notes:
WSN IPA	American IPA	5.5 Gallons	1.068	1.011	7.45	73.93	6.17 °L	721	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 7:58 PM Notes: hopefully a very nice IPA need to use the summit, warrior, and nugget hops up
RIS	Imperial Stout	20 Litres	1.102	1.017	11.13	78.51	50 °L	721	0
Author: makimoo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:34 AM Notes:
Crica	American Pale Ale	13 Litres	1.059	1.015	5.84	0	7.62 °L	721	2
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:39 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.066	1.021	6.01	37.15	30.15 °L	721	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:59 PM Notes:
Desert Nut Brown	American Amber Ale	6 Gallons	1.057	1.014	5.59	26.48	18.53 °L	721	0
Author: LLBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:57 PM Notes:
Plimouth Pale Ale	American Pale Ale	1 Gallons	1.048	1.01	4.87	32.36	13.57 °L	721	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:55 PM Notes:
« First ‹ Previous 2840 2841 2842 2843 2844 2845 2846 2847 2848 Next › Last »							Page 2844 of 11,368 20 Recipes of 227,359