|
Midwest Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
32.97 |
26.38 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:42 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
245 Gallons |
16.876 |
4.177 |
6.93 |
16.77 |
41.79 °L
|
721 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 246.56 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:26 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.012 |
6.21 |
27.52 |
42.76 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/15/2022 2:26 PM |
Notes: Not my best. Too much bitterness from the dark malts. Had too much of a bite for what was supposed to be a smooth oatmeal stout. Tried to soften it with some maple, but minor success. Drinkable, but grade of C-
If working from the grain bill, soften dark malt type / quantity. |
|
|
J-Lo & Chew-zacca’s Wild Ride Pale Ale
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.23 |
37.61 |
4.09 °L
|
721 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/20/2021 1:13 PM |
Notes: https://byo.com/article/new-hops/
J-Lo & Chew-zacca’s Wild Ride Pale Ale
(5 gallons/19 L, all-grain)
OG = 1.049 FG = 1.012
IBU = 38 SRM = 3 ABV = 4.8%
Shared from the homebrewers in the test brewery at BSG HandCraft (headquartered in Shakopee, Minnesota), this pale ale combines both Azacca® and Jarrylo™ hops to create a drinkable homebrew with lots of grapefruit, pineapple, spice, and herbal notes. If you like this recipe, it might be a good candidate for adding grapefruit or another fruit flavor to further accentuate the hop characteristics.
INGREDIENTS
9.5 lbs. (4.3 kg) Rahr Standard 2-row malt
8 oz. (227 g) Weyermann Carahell® malt (10 °L)
8.2 AAU Jarrylo™ pellet hops (45 min.)
(0.5 oz./14 g at 16.3% alpha acids)
8.2 AAU Jarrylo™ pellet hops (5 min.)
(0.5 oz./14 g at 16.3% alpha acids)
2 oz. (57 g) Azacca® pellet hops (dry hop)
1 oz. (28 g) Jarrylo™ pellet hops (dry hop)
Fermentis Safale US-05 or Danstar BRY-97 (American West Coast) yeast
¾ cup corn sugar (if priming)
STEP BY STEP
Mash grains around 151–154 °F (66-68 °C) for 60 minutes. Sparge with enough water to collect about 6 gallons (23 L) of wort in the kettle. Boil for a total of 60 minutes, following hop additions as noted in the ingredients list. Follow the fermentation schedule given by the chosen yeast company for the strain you choose. After primary fermentation is complete, add the dry hops and let the beer sit on the hops for five days. You may want to cold-crash the beer prior to priming and packaging to 35 °F (2 °C) for 48 hours to improve the clarity. |
|
|
C.O.W.
|
American Pale Ale
|
440 Litres |
1.046 |
1.009 |
4.82 |
4.64 |
3.9 °L
|
721 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:10 AM |
Notes: Fermentation.
Days:
1-2 19c
3-4. 20c
5-7 21c
Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
|
|
|
Cellar Dweller
|
American Porter
|
125 Gallons |
1.082 |
1.015 |
8.76 |
41.23 |
43.22 °L
|
721 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 11:08 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
18 Litres |
12.814 |
2.52 |
5.51 |
42.99 |
28.81 °L
|
721 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:01 PM |
| Notes: |
|
|
Golden Dog Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.36 |
33.17 |
3.41 °L
|
721 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 10:53 AM |
Notes: This is loosely based on the Mountain Goat Steam Pale Ale.
A light coloured ale with a high percentage of German Pilsner malt which is slightly sweet and a hint of honey notes.
Plenty of late hopping gives aroma with low bittering. |
|
|
Ten Fiddy #2
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.39 |
76.89 |
50 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:22 PM |
| Notes: Condition for 3 months in secondary with bourbon soaked oak chips. |
|
|
Working Man
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.7 |
41.81 |
42.27 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 2:52 AM |
| Notes: 2.5 gallons will get (1) vanilla bean and 7oz of toasted coconut in keg (secondary) |
|
|
Existential Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.093 |
1.031 |
8.11 |
78.85 |
37.62 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 1:54 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
12 Gallons |
1.082 |
1.013 |
9.04 |
214.21 |
6.32 °L
|
721 |
0 |
|
|
|
| Boil
Size: 13.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:47 AM |
Notes: Mash grains at 150°F (66°C).
Use 15 grams of properly rehydrated dry yeast, 3 liquid yeast packages, or make an appropriate starter. Ferment at 67°F (19°C), slowly raising the temperature to 70°F (21°C) as the fermentation begins to slow.
As soon as the bulk of the yeast begins to drop, transfer the beer to a second fermenter and add the dry hops. The pellets should break up and eventually settle to the bottom of the fermenter. This might take a few days, so don’t panic. Let the beer sit on the hops for another 7 days, approximately 7 to 10 days total.
When finished, carbonate the beer to approximately 2 to 2.5 volumes. |
|
|
Columbus Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.81 |
6.55 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 7:09 PM |
| Notes: |
|
|
The City Of Golden Promise
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
57.61 |
6.02 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:55 PM |
| Notes: |
|
|
WSN IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
73.93 |
6.17 °L
|
721 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/14/2017 7:58 PM |
Notes: hopefully a very nice IPA
need to use the summit, warrior, and nugget hops up |
|
|
RIS
|
Imperial Stout
|
20 Litres |
1.102 |
1.017 |
11.13 |
78.51 |
50 °L
|
721 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 9:34 AM |
| Notes: |
|
|
Crica
|
American Pale Ale
|
13 Litres |
1.059 |
1.015 |
5.84 |
0 |
7.62 °L
|
721 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:39 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.021 |
6.01 |
37.15 |
30.15 °L
|
721 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:59 PM |
| Notes: |
|
|
Desert Nut Brown
|
American Amber Ale
|
6 Gallons |
1.057 |
1.014 |
5.59 |
26.48 |
18.53 °L
|
721 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:57 PM |
| Notes: |
|
|
Plimouth Pale Ale
|
American Pale Ale
|
1 Gallons |
1.048 |
1.01 |
4.87 |
32.36 |
13.57 °L
|
721 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 6:55 PM |
| Notes: |
|
|
|
|