All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Code Beer	American Light Lager	341 Gallons	1.061	1.014	6.14	0	3.83 °L	721	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:31 PM Notes:
Areca Sour #18	Berliner Weisse	15 Litres	1.044	1.01	4.48	9.05	3.51 °L	721	1
Author: 角鴞 Boil Size: 18.55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:04 AM Notes:
Amber Lager	Czech Amber Lager	5.5 Gallons	1.048	1.007	5.32	27.97	14.52 °L	721	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 2:21 PM Notes:
Citizenship Ale	Imperial IPA	3.5 Gallons	1.073	1.008	8.55	42.1	8.53 °L	721	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 10:00 PM Notes: added yeast nutrient and aerated for 2 mins with pure oxygen and a diffusion stone. pitched yeast from a 2L starter and maintained a very precise 152 mash temp. Also added half a teaspoon of calcium carbonate to the strike water. excellent attenuation, packs a serious wallop.
Barley Roberto	American Barleywine	100 Litres	1.07	1.017	6.92	24.18	21.67 °L	721	0
Author: Wayra Boil Size: 121 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:47 AM Notes:
Lab Lager #1	American Light Lager	130 Gallons	1.036	1.006	4.01	12.51	6.2 °L	721	0
Author: Jason Rawlins Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 5:46 PM Notes:
John’s American Lager (Greg Young)	American Lager	6 Gallons	1.042	1.009	4.4	15.03	2.59 °L	721	0
Author: Jay Avrett Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:07 PM Notes: St. Louis water (think Budweiser) from 1993: Chloride (ppm) Calcium (ppm) 21.0 Magnesium (ppm) 10.7 Sodium (ppm) 19.6 Sulfate (ppm) 66.9 Chloride (ppm) 20.6 Bicarbonate (ppm) 21
Headpond Cream Ale	Cream Ale	43 Gallons	1.047	1.011	4.76	20.79	4.03 °L	721	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 3:58 AM Notes:
Dairyland Bovine	Cream Ale	3 Gallons	1.046	1.008	5.04	14.54	3.01 °L	721	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:53 PM Notes:
Test	American Light Lager	21 Litres	1.005	1.001	0.48	4767.93	6.18 °L	721	0
Author: lxs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:30 AM Notes:
Weizen	Weizen/Weissbier	5 Gallons	1.058	1.015	5.76	21.59	4.72 °L	721	1
Author: harrelson37 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2012 9:26 AM Notes: Acidulated malt, also known as Sauermalz or Sour Malt
Canadian Bacon Pizza Beer	American Light Lager	31 Gallons	1.053	1.011	5.57	35.12	6.39 °L	721	0
Author: Genus Brewing Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:34 AM Notes: The Smoked Malt
GF - Dead Guy - Helles Bock	Helles Bock	6 Gallons	1.063	1.012	6.74	40.62	10.59 °L	721	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 4:26 PM Notes:
Pool Floatie	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.34	12.11	7.51 °L	721	1
Author: rfrangioni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:11 PM Notes: Will harvest partial yeast cake from primary and add to secondary
Sam's Strawberry Milkshake	American Light Lager	16.25 Gallons	1.099	1.03	9.01	66.34	7.47 °L	721	0
Author: Dawg Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:32 PM Notes:
Leftovers2	Imperial IPA	5.25 Gallons	1.109	1.02	11.62	86.46	8.63 °L	721	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:51 PM Notes:
Hoppewesien Canneberge	Weizen/Weissbier	56.8 Litres	1.049	1.015	4.53	42.94	4.01 °L	721	0
Author: Boil Size: 66.9 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 7:32 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.083	1.016	8.8	72.36	37.57 °L	721	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:00 PM Notes:
Three Feet High And Rising CDA	Specialty Beer	10 Litres	1.079	1.022	7.5	62.31	34.43 °L	721	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:29 PM Notes:
K'minari/Wood MANGOCHILIIPA	Imperial IPA	24 Gallons	1.073	1.013	7.85	81.72	8.71 °L	721	2
Author: bwood Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 5:31 PM Notes:
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