Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.59 |
66.7% |
|
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.92 |
33.3% |
|
24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.18 gal |
|
Strike |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
6 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
7 tbsp |
Wyeast Nutrient
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Lab Lager #1" American Light Lager beer recipe by Lab Team. All Grain, ABV 4.01%, IBU 12.51, SRM 6.2, Fermentables: (Pilsner, Pale 2-Row, Munich - 60L, Flaked Rice) Hops: (Hallertau Hersbrucker) Other: (gypsum (calcium sulfate), Yeast Nutrient, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 12:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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