All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose #14	Specialty IPA: New England IPA	50 Litres	1.077	1.02	7.49	30.9	5.73 °L	720	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 12/22/2020 1:02 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediemtn, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Wake Me Up Before You ManGo (16° 7,2% Spiced Mango NEIPA, 4/2023, "M")	Specialty IPA: New England IPA	50 Litres	1.066	1.011	7.18	81.92	4.72 °L	720	0
Author: G@G Homebrewing Boil Size: 57.21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 360.1 g Creation Date: 3/14/2023 9:28 PM Notes: instead of DH consider dip hopping 4L/60min 70g rosemary = 100g package minus stems fermentation variants: double chilli, thyme (1 teaspoon / 5L) Based on Mango Habanero recipe from Pivařka 2
A Christmas Ale II	Winter Seasonal Beer	5.5 Gallons	1.072	1.019	6.85	32.43	12.67 °L	720	0
Author: Smythbk Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:00 PM Notes: Honey added at 15 minutes left in boil. Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). Increased by 1 cinnamon stick and .25 ounces of ginger from first iteration of recipe.
Low Rider	Experimental Beer	5.5 Gallons	1.03	1.01	2.53	47.11	5.69 °L	720	1
Author: Grandpa's Genius Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:11 PM Notes:
Morpho	Spice, Herb, or Vegetable Beer	520 Gallons	14.185	2.802	6.13	0	3.66 °L	720	0
Author: Gannon-Still Sux Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:06 PM Notes:
Polskie Grodziskie - GF	Piwo Grodziskie	5 Gallons	1.03	1.005	3.23	25.49	3.21 °L	720	0
Author: GF Brews Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2022 8:44 PM Notes: Smoke malted and unmalted grain with oak chips for about 1 hour in an enclosed container (use aluminum foil over grain to trap smoke). (Don't use toasted oak -- may not smoke as well as untoasted). Ferment cool with K-97 (60F). No dry hopping. Carbonated to 3 volumes CO2 in a keg. If bottling, use strong (Belgian or Champagne style) bottles.
Saison V3	Saison	11 Gallons	1.051	1.006	5.95	29.18	4.93 °L	720	1
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 4:38 PM Notes:
NEIPA Simcoe-Idaho7-Huell Melon	Specialty IPA: New England IPA	6 Litres	1.066	1.016	6.49	29.05	6.75 °L	720	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.3 g Creation Date: 10/5/2021 3:48 PM Notes: Dextrosa para carbonatar
Dan's Blackberry Blonde Ale	Specialty Fruit Beer	6 Gallons	1.061	1.015	6.1	18.44	4.58 °L	720	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 5/29/2021 1:05 AM Notes: Add 1 dram of LorAnn's blackberry flavoring to final product before kegging or packaging
Citra Fog (Sabro)	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	68.1	5.63 °L	720	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/6/2021 5:41 PM Notes:
Pumpkin Ale 16	Autumn Seasonal Beer	5.5 Gallons	1.076	1.014	8.08	38.38	12.97 °L	720	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 3:36 AM Notes:
Swit	Witbier	30 Litres	1.053	1.005	6.29	24.11	4.8 °L	720	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.4 g Creation Date: 9/12/2020 2:39 PM Notes:
Tindelands Wit	Witbier	25 Litres	1.059	1.016	5.69	17.21	4.27 °L	720	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:12 AM Notes:
Basil Gose	Gueuze	36 Gallons	12.477	2.746	5.2	5.54	4 °L	720	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 20 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:43 PM Notes:
Lime Rickey	Lambic	6 Gallons	10.141	2.235	4.19	11.94	2.95 °L	720	0
Author: Valkyrie Brewing Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 1/23/2019 10:30 PM Notes: Kettle sour
Belgian Golden Strong	Belgian Golden Strong Ale	380 Gallons	21.531	3.699	9.89	31.96	5.73 °L	720	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 82.9 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:41 PM Notes:
Neil Young & Cole Slaw (Brett IPA)	Brett Beer	5.5 Gallons	1.064	1.015	6.44	71.19	3.92 °L	720	1
Author: cayseyw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:04 AM Notes: 100% Brett IPA
Sarıkız	Belgian Blond Ale	25 Litres	1.06	1.009	6.62	20.91	5 °L	720	0
Author: EvBiracisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 4:25 PM Notes: Pitch yeast 18c let rise 1c every 2 days
Effloresce	Witbier	6.5 Gallons	1.049	1.013	4.81	15.23	4.79 °L	720	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:27 PM Notes:
Grisette Test #1	Experimental Beer	11 Gallons	1.04	1.01	4.03	16.19	3.25 °L	720	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:45 PM Notes:
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