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NEIPA Simcoe-Idaho7-Huell Melon

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ál
Hop Utilization: 92%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 5th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

29.1

EBC (ebcmorey):

13.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	35.82	4.37	63.2%
0.48 kg	Simpsons - Maris Otter pale0.48 kg Maris Otter pale	38	4.91	25.3%
70 g	Belgian - Biscuit70 g Biscuit	35	59.88	3.7%
70 g	Simpsons - CaraMalt70 g CaraMalt	34	35.86	3.7%
50 g	Flaked Oats50 g Flaked Oats	33	4.37	2.6%
30 g	Rice Hulls30 g Rice Hulls	0		1.6%
1,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Simcoe (12.7 AA)2 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	9.64	5.6%
7 g	Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Boil	7 min	8.24	19.4%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Leaf/Whole	12.7	Whirlpool	0 min	5.29	13.9%
5 g	BSG - Idaho 75 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	5.88	13.9%
5 g	BSG - Idaho 75 g Idaho 7 Hops	Leaf/Whole	14.1	Dry Hop	2 days		13.9%
7 g	Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops	Pellet	7.2	Dry Hop	2 days		19.4%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	2 days		13.9%
36 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Simcoe (12.7 AA) (Pellet) 7 g Simcoe (12.7 AA) (Pellet) Hops	9.64	19.5%
12 g	Simcoe (12.7 AA) (Leaf/Whole)	13.53	33.3%
5 g	BSG - Idaho 7 (Pellet) 5 g Idaho 7 (Pellet) Hops	5.88	13.9%
5 g	BSG - Idaho 7 (Leaf/Whole) 5 g Idaho 7 (Leaf/Whole) Hops		13.9%
7 g	Huell Melon (7.2 AA) (Pellet) 7 g Huell Melon (7.2 AA) (Pellet) Hops		19.4%
36 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.16 L	Infusion	--	--	--
1.6 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

AGUADOY - Sierra de Gredos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	35	13	5	184
Mash Chemistry and Brewing Water Calculator

Notes

Dextrosa para carbonatar

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 10:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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