|
Californication IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.58 |
63.87 |
8.32 °L
|
720 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 1:55 PM |
| Notes: |
|
|
BA D'erable Pur
|
American Stout
|
5.5 Gallons |
1.125 |
1.033 |
12.09 |
29.99 |
50 °L
|
720 |
0 |
|
|
|
| Boil
Size: 8.92 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:09 PM |
| Notes: |
|
|
Kimmie's Nut Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
37.75 |
19.3 °L
|
720 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:12 PM |
| Notes: |
|
|
Doebro's Revenge
|
American Amber Ale
|
42 Litres |
1.041 |
1.009 |
4.1 |
39.62 |
11.09 °L
|
720 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 10:35 AM |
| Notes: |
|
|
Session IPA Mel
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
51.63 |
5.74 °L
|
720 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 8:09 AM |
| Notes: |
|
|
Galena Gomez Vs Apollo Creed
|
American Pale Ale
|
10 Gallons |
1.052 |
1.013 |
5.01 |
32.74 |
10.75 °L
|
720 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 3:13 AM |
Notes:
Mash in temperature 148F DON'T LET MASH WATER PASS 158F DEGREES. Mash for 60 minutes
Lift grain and strain carefully into into the kettle
Batch sparge the raised grain with water at 170 degrees F until wort reaches the 10 gallon marker level
Get ready for boil
|
|
|
Porter
|
American Porter
|
11 Gallons |
1.052 |
1.012 |
5.25 |
30.03 |
33.02 °L
|
720 |
1 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:01 PM |
Notes: dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil. |
|
|
Yellow Rose IPA Clone (SMaSH)
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.37 |
89.97 |
4.2 °L
|
720 |
8 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:06 PM |
Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas.
It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish.
You know it’s a good beer when non-craft beer drinkers like it. :)
If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :)
Tasting notes
Fruity, hoppy, and smooth with a hint of citrus. |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
34.55 |
6.8 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:01 AM |
| Notes: |
|
|
303 IPA
|
American IPA
|
40 Gallons |
1.07 |
1.014 |
7.33 |
217.635 |
14.71 °L
|
720 |
0 |
|
|
|
| Boil
Size: 42.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: |
|
|
Kern River CItra II IPA Clone
|
American IPA
|
6 Gallons |
1.077 |
1.016 |
7.96 |
82.43 |
6.72 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 6:23 PM |
| Notes: |
|
|
Smoked Porter
|
American Porter
|
20 Litres |
1.054 |
1.014 |
5.36 |
34.94 |
38.9 °L
|
720 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 12:46 PM |
| Notes: |
|
|
Caribou Brown
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.016 |
4.38 |
341.61 |
20.52 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:39 AM |
| Notes: |
|
|
Dream On IPA
|
American IPA
|
20 Litres |
1.071 |
1.02 |
6.72 |
59.79 |
12.93 °L
|
720 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: Dextros |
Priming Amount: 120 |
Creation
Date: 10/16/2017 6:11 PM |
| Notes: |
|
|
KOJTE
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.03 |
135.21 |
9 °L
|
720 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:24 AM |
Notes: BREWDATE 11.07.2017
YEAST MAURIBREW DRAUGHT
FG=1.014=6.17%
BOTTLED 05.08.2017
|
|
|
NEIPA Session
|
American IPA
|
5.5 Gallons |
1.033 |
1.008 |
3.28 |
111.66 |
6.73 °L
|
720 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:04 PM |
| Notes: |
|
|
Session Pale
|
American IPA
|
35 Litres |
1.04 |
1.01 |
3.89 |
23.6 |
6.5 °L
|
720 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:25 PM |
| Notes: |
|
|
01.2 Floripa Faya (IPA)
|
American IPA
|
30 Litres |
1.061 |
1.016 |
5.98 |
68.86 |
9.1 °L
|
720 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.4kg |
Creation
Date: 11/9/2016 6:58 PM |
| Notes: |
|
|
EVERYDAY IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.5 |
99.26 |
4 °L
|
720 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 5:02 PM |
| Notes: |
|
|
Porter Test
|
American Porter
|
110 Gallons |
1.066 |
1.014 |
6.87 |
38.58 |
34.59 °L
|
720 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 65 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:19 AM |
| Notes: |
|
|
|
|