All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Rose IPA Clone (SMaSH)	American IPA	5 Gallons	1.059	1.01	6.37	89.97	4.2 °L	720	8
Author: paulhholub@gmail.com Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:06 PM Notes: This is one of my favorite beers. It is a clone of Lone Pint’s, Yellow Rose IPA in Magnolia,Texas. It has great hop flavor because mosaic hops are amazing and they really shine through from start to finish. You know it’s a good beer when non-craft beer drinkers like it. :) If you want it less hoppy, move the 30 minute addition to a 5 or at flameout. That will provide great flavors and make this brew even more drinkable. You can even dial back the gypsum if you want less hop bite and a stronger malt backbone. It’s your brew, make it the way you want to. :) Tasting notes Fruity, hoppy, and smooth with a hint of citrus.
BA D'erable Pur	American Stout	5.5 Gallons	1.125	1.033	12.09	29.99	50 °L	720	0
Author: IDeal Swede Boil Size: 8.92 Gallons Boil Time: 180 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 7:09 PM Notes:
Rhine Valley Mazen IPA	American IPA	6 Gallons	1.056	1.008	6.32	35.25	8.93 °L	720	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 240 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 2:15 PM Notes:
BrewDog Punk IPA V2	American IPA	50 Litres	1.051	1.009	5.55	45.79	7.02 °L	720	1
Author: St.Kjell Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.5 Creation Date: 7/5/2022 6:14 AM Notes: Innmesk skal skje på 55 grader, rør malten godt inn - gå så rett opp på 66 grader for mesking i 80 min. (gir godt utbytte) NB. Vet du effektiviteten på bryggeriet ditt - juster ned basemaltmengdene så det passer ditt utstyr, alternativt får du en litt sterkere PUNK (som heller ikke ble helt feil) Deretter låser vi sukkerprofilen med en 15 minutters utmesk på 76 grader -før vi skyller inn for å nå pre-boil volum. (ca 18L) Husk gjærnæring og Irish Moss på siste 15 min av kok. Har du kjøleskap og kan foreta CC (kaldkrasj)? Gjør dette på 0 grader, eller så lavt du kommer i 2 døgn etter utgjæring (la stå i 14 dager, så estere, høye alkoholer osv er "ryddet" bort. Gjær. Bruk 3 pakker Safale US-05. NB! Rehydrer gjæren før pitch. Jo mer tid du legger i å gjøre dette riktig, jo bedre blir det ferdige ølet. Tilsett godt med o2 (rist dunken skikkelig, eller bruk en malingsblander på drill eller lignende (ny sådan)) - La den gjære i 14 dager på 18.5C. Ingen behov for diacetyl rest på utgjæring over 15C. Vil du ha en klar og fin øl - bruk Brewers Clarex (tilsettes samtidig med gjæren)
Beau Brummell	American IPA	5 Gallons	1.041	1.008	4.32	74.75	3.76 °L	720	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 3:07 PM Notes: Brewed Nov 6 2021 DH Nov 12 2021 Transferred Nov 15 2021 Brewed Feb 7 2022 DH Feb 11 2022
Brew It Bru - American IPA	American IPA	23 Litres	1.053	1.009	5.75	52.17	8.08 °L	720	7
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 9/21/2021 6:24 AM Notes: A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year.
Tiny Rebel Urban IPA - John Finch	American IPA	19 Litres	1.047	1.011	4.7	53.18	5.9 °L	720	0
Author: JJones666 Boil Size: 23.54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:14 PM Notes:
Low ABV IPA	American IPA	10 Litres	1.009	1.006	0.32	0	9.86 °L	720	0
Author: Jamie S Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 11:02 AM Notes:
Centennial Smash Kveik India Pale Ale	American IPA	23 Litres	1.061	1.011	6.61	57.41	4.5 °L	720	1
Author: Oktopus Brewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 12/3/2020 2:02 PM Notes:
Porter	American Porter	11 Gallons	1.052	1.012	5.25	30.03	33.02 °L	720	1
Author: remathisjr@gmail.com Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 10:01 PM Notes: dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil.
Kern River CItra II IPA Clone	American IPA	6 Gallons	1.077	1.016	7.96	82.43	6.72 °L	720	0
Author: nudey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 6:23 PM Notes:
303 IPA	American IPA	40 Gallons	1.07	1.014	7.33	217.635	14.71 °L	720	0
Author: avantassel Boil Size: 42.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Californication IPA	American IPA	23 Litres	1.052	1.009	5.58	63.87	8.32 °L	720	0
Author: Three Bottles Club Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 1:55 PM Notes:
Smoked Porter	American Porter	20 Litres	1.054	1.014	5.36	34.94	38.9 °L	720	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 12:46 PM Notes:
Boa Noite Cinderela!	Imperial Stout	27 Litres	1.085	1.017	8.9	69.38	33.93 °L	720	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:08 PM Notes: 0,5 Kg de Coco Torrado no final da fervura e mais 0,5 Kg na maturação.
Dream On IPA	American IPA	20 Litres	1.071	1.02	6.72	59.79	12.93 °L	720	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: Dextros Priming Amount: 120 Creation Date: 10/16/2017 6:11 PM Notes:
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	720	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
NEIPA Session	American IPA	5.5 Gallons	1.033	1.008	3.28	111.66	6.73 °L	720	0
Author: Trip-P Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:04 PM Notes:
Session Pale	American IPA	35 Litres	1.04	1.01	3.89	23.6	6.5 °L	720	0
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:25 PM Notes:
01.2 Floripa Faya (IPA)	American IPA	30 Litres	1.061	1.016	5.98	68.86	9.1 °L	720	2
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.4kg Creation Date: 11/9/2016 6:58 PM Notes:
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