All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
봄나물맥주	No Profile Selected	19 Litres	1.055	1.013	5.49	11.94	11.09 °L	722	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:57 AM Notes:
One For The Road - Export	Dortmunder Export	13 Gallons	1.054	1.011	5.61	27.22	4.71 °L	722	0
Author: RouletteRun Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/5/2023 3:15 PM Notes:
CRAZY MIX	No Profile Selected	21 Litres	1.051	1.01	5.36	44.53	3.84 °L	722	0
Author: Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:47 AM Notes:
Julius Clone	No Profile Selected	5.5 Gallons	1.071	1.018	6.93	115.78	5.62 °L	722	0
Author: Rhynomac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:41 PM Notes:
Darby Creek	No Profile Selected	30 Gallons	1.059	1.014	5.93	29.09	3.7 °L	722	0
Author: Delco Brewing Co. Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:25 PM Notes:
Honey Beer	Kölsch	2400 Litres	1.045	1.011	4.49	20.87	4.38 °L	722	0
Author: Thiago Mocelin Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:50 AM Notes:
Oaty Oaty Oaty Oh!	No Profile Selected	20.5 Gallons	1.067	1.017	6.5	26.44	7.93 °L	722	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:34 AM Notes:
VOSSignoria	No Profile Selected	50 Litres	1.051	1.009	5.45	36.69	5.02 °L	722	0
Author: PU.RO 3.0 Boil Size: 68.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 324.3 g Creation Date: 3/9/2021 5:37 PM Notes:
Juicy IPA - See Notes	No Profile Selected	19 Litres	1.047	1.009	5	40.08	10.18 °L	722	0
Author: Colnagonick Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 10:40 PM Notes: Put in the wrong brewhouse efficiency when using new system. Fix the efficiency at 70% from now on. Target a starting gravity of 1050.
USA Wheat	American Wheat or Rye Beer	40 Gallons	1.062	1.014	6.29	17.8	4.68 °L	722	1
Author: IamScott Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:09 PM Notes:
Corona	German Pilsner (Pils)	5.5 Gallons	1.07	1.016	7.1	19.38	5.35 °L	722	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2020 5:49 PM Notes:
Dark Side (revamp Vanilla)	Black IPA	10 Litres	19.409	5.388	7.76	83.68	42.51 °L	722	0
Author: mattlawrence Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:31 PM Notes:
Session Ipa 26/09/19	session ipa	20 Litres	1.042	1.01	4.18	41.06	10.7 °L	722	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:28 PM Notes:
BrewDog - American Wheat	American Pale Ale	20 Litres	1.047	1.013	4.5	17	5 °L	722	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 12:00 AM Notes: First Brewed 07/2014 A luscious blend of peach, blood orange and banana to make a suitably refreshing beverage that happily straddles the Atlantic. Using a starter to get your yeast as vibrant and healthy as possible will make all the difference here. https://www.brewdog.com/beers/diy-dog
Buzzcrafters - 1851 William Younger 42 Shilling Ale	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.012	4.26	58.76	3.37 °L	722	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:29 PM Notes: A Scottish Pale Ale from the William Younger brewery recipe calls for 57 IBU in one 2 oz, and two 1 oz. hop additions; after receiving hop pellets with higher bitterness, I shifted the sizes to 1.25 oz, 0.5 oz., and 2 oz. this is part of my "big hops later" strategy to emphasize hop aroma while maintaining balanced beers. recipe called for White Labs WLP028 Edinburgh Scottish Ale Yeast, Farmhouse was out of that one and called to ask if it was okay to substitute Wyeast 1728 Scottish Ale yeast 1728 fermentation temp range is from 55-75 degrees based on William Younger brewing records from 1848, I need to shoot for these fermentation temperatures: day 1 - 59° F day 2 - 61° F day 3 - 63° F day 4 - 66° F pre-boil gravity - 1.042 O.G. - 1.053 I pitched at 63° F, and kept the beer between 56 and 62° F for the next three days. Racked on Saturday 12/1. Yeast had settled to the bottom. Bottled on Saturday 12/8. F.G. - 1.009 5.7 % ABV
The Lost Mate	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.012	4.08	35.14	11.44 °L	722	3
Author: hundel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 8/15/2018 8:15 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	37.42	9.35 °L	722	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:07 PM Notes: 1056 starter
Beer Leftovers Dark	American Brown Ale	16 Litres	1.045	1.011	4.41	23.99	24.62 °L	722	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 5:01 PM Notes:
Unkle Dunkel	Munich Dunkel	24 Litres	1.052	1.014	4.94	20.8541	19.5 °L	722	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2016 10:15 AM Notes: Won 1st place at the 2020 Queensland Amateur Brewing Championship in the amber/dark lager category and earned 3rd place in the BOS. OG:1.057
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	721	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
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