beer leftovers dark Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

beer leftovers dark

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 30th 2017
1.045
1.011
4.4%
24.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 55.6%
1 kg German - Munich Light1 kg Munich Light 37 6 27.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.6%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 5.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.6%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Pilgrim11 g Pilgrim Hops Pellet 11 Boil 60 min 23.99 18%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 32.8%
30 g Bobek30 g Bobek Hops Pellet 11.75 Boil 0 min 49.2%
61 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"beer leftovers dark" American Brown Ale beer recipe by Brewer #110789. All Grain, ABV 4.41%, IBU 23.99, SRM 24.62, Fermentables: (Maris Otter Pale, Munich Light, Carapils, Black Malt, Flaked Oats) Hops: (Pilgrim, Willamette, Bobek)
Brewer's Friend Logo
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-30 17:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top