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Julius Clone

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

115.8

SRM (morey):

5.6

Mash pH

5.8

Cost $

20.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Proximity - Base Malt11 lb Base Malt	$ 1.09 / lb $ 11.99	37.5	2	81.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt		28	2	7.4%
5 oz	Honey Malt5 oz Honey Malt		37	25	2.3%
5 oz	American - Carapils (Dextrine Malt)	$ 1.80 / lb $ 0.56	33	1.8	2.3%
5 oz	Flaked Oats5 oz Flaked Oats	$ 1.80 / lb $ 0.56	33	2.2	2.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)		44	10	3.7%
215 oz / $ 13.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.2 oz Columbus LupuLN2 (Cryo) Hops		Lupulin Pellet	25.3	Boil	60 min	72.88	9.8%
2 oz	Hops Direct - Citra2 oz Citra Hops	$ 1.12 / oz $ 2.24	Pellet	13	Hop Stand	30 min	17.7	16.4%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Hop Stand	30 min	17.02	16.4%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 0.84 / oz $ 0.84	Pellet	12	Hop Stand	30 min	8.17	8.2%
2.50 oz	Hops Direct - Citra2.5 oz Citra Hops	$ 1.12 / oz $ 2.80	Pellet	13	Dry Hop	3 days		20.5%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	3 days		16.4%
1.50 oz	Hops Direct - Simcoe1.5 oz Simcoe Hops	$ 0.84 / oz $ 1.27	Pellet	12	Dry Hop	3 days		12.3%
12.20 oz / $ 7.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		72.88	9.8%
4.50 oz	Hops Direct - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.12 / oz $ 5.05	17.7	36.9%
4 oz	Mosaic (Pellet)		17.02	32.8%
2.50 oz	Hops Direct - Simcoe (Pellet)	$ 0.84 / oz $ 2.11	8.17	20.5%
12.20 oz / $ 7.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	--	154 °F	60 min
2.5 gal	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	35	44	108	54	218
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2022-05-10 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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