Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday May 7th 2022
1.071
1.018
6.9%
115.8
5.6
5.8
20.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt $ 1.09 / lb
$ 11.99 		37.5 2 81.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.4%
5 oz Honey Malt5 oz Honey Malt 37 25 2.3%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) $ 1.80 / lb
$ 0.56 		33 1.8 2.3%
5 oz Flaked Oats5 oz Flaked Oats $ 1.80 / lb
$ 0.56 		33 2.2 2.3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 3.7%
215 oz / $ 13.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.2 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Boil 60 min 72.88 9.8%
2 oz Hops Direct - Citra2 oz Citra Hops $ 1.12 / oz
$ 2.24 		Pellet 13 Hop Stand 30 min 17.7 16.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 17.02 16.4%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 0.84 / oz
$ 0.84 		Pellet 12 Hop Stand 30 min 8.17 8.2%
2.50 oz Hops Direct - Citra2.5 oz Citra Hops $ 1.12 / oz
$ 2.80 		Pellet 13 Dry Hop 3 days 20.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.4%
1.50 oz Hops Direct - Simcoe1.5 oz Simcoe Hops $ 0.84 / oz
$ 1.27 		Pellet 12 Dry Hop 3 days 12.3%
12.20 oz / $ 7.16
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 35 44 108 54 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 154 °F 60 min
2.5 gal Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 5.89 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 1.44 5.8  
Going into fermentor 5.5 22  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Julius Clone" No Profile Selected beer recipe by Rhynomac. All Grain, ABV 6.93%, IBU 115.78, SRM 5.62, Fermentables: ( Base Malt, Oat Malt, Honey Malt, American - Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (Columbus LupuLN2 (Cryo), Citra, Mosaic, Simcoe)
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  • Last Updated: 2022-05-10 19:42 UTC