All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astral Plain'in	American IPA	21 Litres	1.042	1.008	4.46	55.66	7.75 °L	720	0
Author: Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:43 AM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	330 Litres	1.053	1.013	5.22	10.69	13.03 °L	720	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:34 PM Notes:
The Cousins PumpKING Ale Ll	Holiday/Winter Special Spiced Beer	125 Litres	1.06	1.013	6.12	28.73	10.82 °L	720	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 61 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/8/2022 7:40 PM Notes: Fermentation schedule: Start fermenting at 19°C Day 7 transfer to other fermenter and add 14 kg. baked pumpkin puree Day 14 transfer in other tank - cold crash to 0°C for 48 hours Day 16 carbonate for 5 days at 0°C 10 PSI / CO2 level 2.6 vols Day 21 bottling
Fjord & Fjell Piney The Youngest	English IPA	127 Litres	13.604	2.832	5.79	47.72	6.12 °L	720	1
Author: Fjord & Fjell Nano Brewery Boil Size: 139.72 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 8/1/2022 2:14 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	15.5 Gallons	1.089	1.013	9.94	24.97	24.25 °L	720	0
Author: Djolly14 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:10 PM Notes:
Bigfoot Barleywine Clone	American Light Lager	5.5 Gallons	1.098	1.025	9.68	139.56	15.33 °L	720	0
Author: VanWormer Labs Boil Size: 9.48 Gallons Boil Time: 140 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:46 PM Notes:
Cascade Rye	American IPA	5.5 Gallons	1.055	1.044	1.45	54.87	4.03 °L	720	0
Author: wv_guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:45 PM Notes: orange peel from hbo waffle 04
Witveis	Witbier	22 Litres	1.056	1.013	5.67	12.43	3.63 °L	720	0
Author: steinmb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 9:33 PM Notes:
Saison	Saison	155 Gallons	14.964	3.943	5.97	23.79	4.17 °L	720	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 4:44 PM Notes:
Simple Belgian Tripel	Belgian Tripel	1 Gallons	1.09	1.011	10.38	23.45	6.21 °L	720	1
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:54 PM Notes:
Rye Saison	Saison	3 Gallons	1.048	1.006	5.45	29.07	3.86 °L	720	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:41 PM Notes:
Aventura Hoppy Pilsen	American Light Lager	5.5 Gallons	1.055	1.01	5.92	41.42	3.72 °L	720	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:02 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.066	1.022	5.77	92.12	4.89 °L	720	0
Author: avantassel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.3 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/9/2018 6:46 PM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes.
Corn Bock	American Lager	5 Gallons	1.064	1.017	6.15	0	9.28 °L	720	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 9:48 PM Notes:
Monster Mash	American Light Lager	19 Litres	1.033	1.008	3.18	27.85	23.25 °L	720	0
Author: Marshy_17 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: DME Priming Amount: N/A Creation Date: 2/8/2018 7:17 PM Notes: 2 oz mosaic, mix in 1 oz denali for flavour and aroma Escarpment Labs California Common Ale
Essai Weiss Timut	American Light Lager	20 Litres	1.051	1.013	5.09	13.77	4.16 °L	720	0
Author: Chimayx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 8:29 AM Notes: Ajout de levure a 14.5° Laisser monter a 18 pdt 7 jours
Albino Beers	Fruit Beer	50 Litres	1.062	1.015	6.16	18.02	3.48 °L	720	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:03 PM Notes:
Nilbog IPA	English IPA	72 Litres	1.052	1.01	5.48	56.08	10.55 °L	720	1
Author: gavjof Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:41 PM Notes: Still plan to tweak the aroma hop at zero minutes. We will be splitting this IPA into 3 fermenters. That way we can each choose our prefered yeast and hops for dry hopping. Yeasts in mind are: US-05 or S-04. Dry hopping 1 or 2 FVs with 50g of Chinook. The third may get nettles.
Pale Ale For Summer 3	American Light Lager	22 Litres	1.05	1.012	5.07	38.04	3.89 °L	720	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:22 AM Notes: Used yeast from previous LA brew
Oranje Vroue	American Light Lager	10 Litres	1.03	1.009	2.78	10.39	2.99 °L	720	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:43 PM Notes: Correct the pH to flying fish, add orange peel and juice. whirlflock kveik yeast
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