All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hard Seltzer	No Profile Selected	3 Gallons	1.031	1	4.01	0	0.46 °L	720	1
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:56 PM Notes:
Oaty Oaty Oaty Oh!	No Profile Selected	20.5 Gallons	1.067	1.017	6.5	26.44	7.93 °L	720	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:34 AM Notes:
Holy Trinity Tripel	No Profile Selected	5.5 Gallons	1.044	1.031	1.77	23.23	8.09 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 2:06 PM Notes:
Harlequin Mashup	No Profile Selected	2 Gallons	1.062	1.016	5.96	57.99	6.69 °L	720	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 7:19 PM Notes:
Dampfbier	No Profile Selected	16 Litres	1.056	1.014	5.51	15.45	7.41 °L	720	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:07 PM Notes:
Creamsicle Target	No Profile Selected	150 Gallons	20.747	2.624	9.98	0	4.02 °L	720	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:02 PM Notes:
Raw NEIPA Oficial	Specialty IPA: New England IPA	32 Litres	1.067	1.017	6.53	31.03	4.54 °L	719	0
Author: Boil Size: 32 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:27 PM Notes: 2-step mash: a) mash 70°C 1 hr b) elevate temp to 78°C keep for 30 min hop tea 1lt -> 30 gr of hops so for this recipe use 450 ml for the 13,5 of lupomax columbus. boil 1 hr and add to mash wh: 3gr/lt -1Lupomax Columbus -1 Centennial -1 bravo Dh: 10 gr/lt 1era carga 3gr/lt -> Cuando meta en frío a la cerveza - 0,5 centennial - 0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 2da carga 3gr/lt - o,5 Centennial -0,5 bravo -0,5 galaxy -1,5 Lupomax Mosaic 3era carga 4 gr/lt - 1 bravo - 1 galaxy - 2Lupomax Mosaic
Et Tu, Bruce?	Belgian Golden Strong Ale	5 Gallons	1.085	1.016	8.94	17.88	18.05 °L	719	0
Author: Antmuzic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:41 PM Notes: Mash @ 149 for 60 mins Recipe source: http://archive.maltosefalcons.com/recipes/20050404.php Also: https://cdn.homebrewersassociation.org/wp-content/uploads/2016/04/MJzym06_Champagne.pdf Spices mace, cinn, vanilla (lots) Proposed disgorgement addition: syrup made with 4G + Spices above (possibly instead of adding in secondary?) OG before sugar is 1068 -- Mash Schedule Strike grains with 4.37 gal of water at 160.9 °F. Mash at 149 °F for 90 min. Vorlauf and lauter 2.63 gal in your first runnings. Add 4.37 gal of sparge water at 168 °F. Vorlauf and lauter 4.37 gal in your second runnings. Your combined runnings should be 7 gal.
Ky Common	Kentucky Common	5.5 Gallons	1.049	1.012	4.88	25.38	14.53 °L	719	0
Author: Andy Collett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 1:58 AM Notes:
Chimay Bleu Attempt	Belgian Dark Strong Ale	21 Litres	1.07	1.007	8.2	34.96	16.75 °L	719	0
Author: K-Rad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:31 AM Notes:
Citra/Amarillo NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.23	47.42	6.31 °L	719	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 1:31 AM Notes:
Pilsner SMaSH	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.42	31.96	3.99 °L	719	0
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 2:07 AM Notes:
NEIPA Argenta	Specialty IPA: New England IPA	2400 Litres	16.849	4.398	7.16	30.81	4.65 °L	719	0
Author: Boil Size: 2400 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 72 Mash Thickness: 6.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:52 PM Notes:
Harvest Saison (WT&CCH)	Saison	6 Gallons	1.061	1.014	6.18	31.35	6.8 °L	719	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:15 AM Notes:
Super Haze	Specialty IPA: New England IPA	11 Gallons	1.074	1.019	7.2	36.87	4.34 °L	719	8
Author: Stevenjay1576 Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 4:05 PM Notes:
Dusky Farmhouse	Saison	3 Gallons	1.049	1.006	5.6	27	19.53 °L	719	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 3:35 AM Notes:
(2019 -10-04) American Pils (Columbia Hops)	Pre-Prohibition Lager	11.5 Gallons	12.489	3.566	4.79	37.96	3.25 °L	719	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 13.4 oz Creation Date: 10/3/2019 2:16 PM Notes: After 148* rest, slow-ramped mash to 168 added all sparge water at 172* to mash tun with foil pizza plate separating grain/water. Held at mash-out as indicated. Recirc'd the whole time during this process. Added 1 tsp lactic acid to sparge water as hedge against astringency. Used thick yeast slurry from recently-kegged Pre-Prohibition Lager. Fermentation in 11g dairy can.
Smokanagan Ale	Specialty Smoked Beer	21 Litres	1.054	1.009	5.9	13.48	11.79 °L	719	0
Author: Stevie Ray Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:53 AM Notes: Also adding in a handful of kentucky oak chips to the fermentor after 3 days fermenting.
NE IPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.37	23.74	5.55 °L	719	2
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:15 PM Notes:
Swayed Head Brett	Mixed-Style Beer	21 Litres	1.057	1.008	6.39	42.33	4.71 °L	719	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:42 AM Notes: OG came in at 1060 so got a bit higher gravity than expected. Still in primary Oct 29th
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