Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.14 |
37.5% |
|
0.25 oz |
Cluster0.25 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
4.65 |
12.5% |
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Ky common" Kentucky Common beer recipe by Andy Collett. All Grain, ABV 4.88%, IBU 25.38, SRM 14.53, Fermentables: (Standard 6-Row, Flaked Corn, Black Malt - 2-Row, Caramel / Crystal 40L) Hops: (Cluster, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-21 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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