All-grain Homebrew Beer Recipes

Page 2856 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taika Wheatiti 03	American Wheat or Rye Beer	5.5 Gallons	1.05	1.009	5.4	16.15	6.07 °L	720	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:52 PM Notes:
Farm House	No Profile Selected	800 Litres	1.065	1.012	6.95	26.62	24.55 °L	720	0
Author: Tomas Wagemann Boil Size: 800 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:41 PM Notes:
CRAZY MIX	No Profile Selected	21 Litres	1.051	1.01	5.36	44.53	3.84 °L	720	0
Author: Boil Size: 26.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:47 AM Notes:
Saison Ceres 5G AG	No Profile Selected	5 Gallons	1.053	1.005	6.29	24.33	3.47 °L	720	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:52 PM Notes:
Brewpub Pickle	No Profile Selected	120 Gallons	12.791	2.516	5.5	0	3.7 °L	720	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:46 PM Notes:
Raw's Gobble Gobble	No Profile Selected	6 Gallons	1.108	1.034	9.74	0	5.26 °L	720	0
Author: Pappy66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:09 AM Notes:
Honey Beer	Kölsch	2400 Litres	1.045	1.011	4.49	20.87	4.38 °L	720	0
Author: Thiago Mocelin Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 5:50 AM Notes:
If Scotch Was A Beer, It Would Be Strong And Aged With Oak!	Strong Scotch Ale	23 Litres	1.093	1.024	9.07	21.77	18.88 °L	720	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:48 PM Notes: Oak Addition: This was half a split brew. I brewed 2 different yeasts. This one came out at 8.5 and was the nicer of the 2 brews, so I added wood chips. They were JD chips that had been soaking in a combination of my home made coffee liqueur and famous Grouse for 2 years. I kegged the beer into a 10ltr and put the wood chips into a hop tube and left them in there for 2 weeks. It is so good !
Juice Sesh	American Pale Ale	6.25 Gallons	1.05	1.015	4.69	25.45	4.64 °L	720	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:24 PM Notes:
Buzzcrafters - 1851 William Younger 42 Shilling Ale	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.012	4.26	58.76	3.37 °L	720	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:29 PM Notes: A Scottish Pale Ale from the William Younger brewery recipe calls for 57 IBU in one 2 oz, and two 1 oz. hop additions; after receiving hop pellets with higher bitterness, I shifted the sizes to 1.25 oz, 0.5 oz., and 2 oz. this is part of my "big hops later" strategy to emphasize hop aroma while maintaining balanced beers. recipe called for White Labs WLP028 Edinburgh Scottish Ale Yeast, Farmhouse was out of that one and called to ask if it was okay to substitute Wyeast 1728 Scottish Ale yeast 1728 fermentation temp range is from 55-75 degrees based on William Younger brewing records from 1848, I need to shoot for these fermentation temperatures: day 1 - 59° F day 2 - 61° F day 3 - 63° F day 4 - 66° F pre-boil gravity - 1.042 O.G. - 1.053 I pitched at 63° F, and kept the beer between 56 and 62° F for the next three days. Racked on Saturday 12/1. Yeast had settled to the bottom. Bottled on Saturday 12/8. F.G. - 1.009 5.7 % ABV
Hop Scotch V2	Scottish Export 80/-	5.25 Gallons	1.054	1.016	5.06	22.13	12.63 °L	720	0
Author: joelehaas89 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:56 PM Notes: Actual OG: 1.054 Actual FG: 1.005 Actual ABV: 6.43
Death By Coconut (BeerSmith)	Brown Porter	11 Gallons	1.078	1.018	7.83	22.35	31.07 °L	720	0
Author: PunchYouInTheIPA Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:14 AM Notes:
Cussin' Peachy	American Pale Ale	5 Gallons	1.056	1.012	5.84	45.67	7.49 °L	720	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:16 AM Notes:
Apa Citra + Equinox	American Pale Ale	55 Litres	1.048	1.012	4.74	34.37	9.79 °L	720	0
Author: The norse blue giant Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:28 AM Notes:
Brown	Southern English Brown	5.5 Gallons	1.063	1.017	6.1	16.56	31.28 °L	720	0
Author: TKO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:41 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.019	4.87	30.7	46.85 °L	720	0
Author: NDB Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:24 PM Notes:
Old/New	Cream Ale	24 Litres	12.285	3.167	4.88	46.77	8.42 °L	720	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 3:50 PM Notes:
Lager Valley	Standard American Lager	32 Litres	1.075	1.013	8.18	30.15	4.88 °L	720	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 11:08 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.012	6.51	34.62	13.03 °L	720	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:51 PM Notes:
Northern English Brown #2	Northern English Brown	5.5 Gallons	1.052	1.017	4.68	27.64	16.47 °L	720	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:47 PM Notes:
« First ‹ Previous 2852 2853 2854 2855 2856 2857 2858 2859 2860 Next › Last »							Page 2856 of 11,369 20 Recipes of 227,377