Northern English Brown #2 Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Northern English Brown #2

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday April 12th 2015
1.052
1.017
4.7%
27.6
16.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 84.9%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.25 lb Extra Special Roast0.25 lb Extra Special Roast 33 130 2.4%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 27.64 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Single Batch Sparge Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
2nd Gen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 40 160 119 552 115
MASH:
14g Gypsum
8g Epsom
4g Salt
8g Baking Soda

SPARGE:
10g Gypsum
4g Epsom
2g Salt
2g Baking Soda
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
"Northern English Brown #2" Northern English Brown beer recipe by Bwern. All Grain, ABV 4.68%, IBU 27.64, SRM 16.47, Fermentables: (Pale 2-Row, Crystal 60L, Roasted Barley, Pale Chocolate, Flaked Oats, Extra Special Roast) Hops: (East Kent Goldings) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-19 20:24 UTC
NEW Water Requirements:
Northern English Brown #2
Equipment Profile Used

System Default

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Water Requirements:
Northern English Brown #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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