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Brown

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TS
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday April 6th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

16.6

SRM (morey):

31.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61.5%
2 lb	United Kingdom - Brown2 lb Brown	32	65	15.4%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.8%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	7.7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.8%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sovereign0.75 oz Sovereign Hops	Pellet	5.5	Boil	60 min	13.83	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	2.73	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sovereign (Pellet)	13.83	60%
0.50 oz	Fuggles (Pellet)	2.73	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Mash	Infusion	--	155 °F	60 min
7 qt	Sparge	Sparge	--	175 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Southern brown ale is really a London beer and so was traditionally made from relatively calcium-poor water, with significant carbonate content. Therefore, you might add up to 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water. Northern Brown Ale, in contrast, is generally brewed with moderately hard water, low in carbonates.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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