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Brown

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TS
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday April 6th 2017
1.063
1.017
6.1%
16.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb United Kingdom - Brown2 lb Brown 32 65 15.4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sovereign0.75 oz Sovereign Hops Pellet 5.5 Boil 60 min 13.83 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 10 min 2.73 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Southern brown ale is really a London beer and so was traditionally made from relatively calcium-poor water, with significant carbonate content. Therefore, you might add up to 1 tsp. per 5 gallons (19 L) of calcium carbonate to your mash if you have very soft water. Northern Brown Ale, in contrast, is generally brewed with moderately hard water, low in carbonates.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Mash Infusion -- 155 °F 60 min
7 qt Sparge Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Brown" Southern English Brown beer recipe by TS. All Grain, ABV 6.1%, IBU 16.56, SRM 31.28, Fermentables: (Maris Otter Pale, Brown, Dark Crystal 80L, CaraMunich, Chocolate, Oat Malt) Hops: (Sovereign, Fuggles)
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  • Last Updated: 2017-09-08 20:50 UTC