Method:All Grain Style:American IPA Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:24 liters Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.053
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Simon Taylor - Brew it Bru No Chill:
30 minute extended hop boil time
Calories:214 calories
(Per 0.440L)
Carbs:18.5 g
(Per 0.440L)
Mash in the grains ensuring there are no clumps and every grain is wet. Try to keep your grain bag off the bottom of your pot if you are not using a false bottom
Strike
67 °C
62 °C
60 min
Raise the temperature of the mash to 67C and let it rest for 10 minutes
Sparge
65 °C
65 °C
10 min
16 L
Carefully pour your sparge water over the grin bag in order to extract as much of the fermentables as possible from the grain. Add until you have reached the pre boil volume of 24L
Sparge
70 °C
70 °C
20 min
Starting Mash Thickness:
3.05 L/kg
Starting Grain Temp:
18 °C
A Hop forward American IPA. Yellow Gold in colour. Full flavoured with a bitter sweet after taste. A relatively strong beer whose strength is disguised by it's fresh citrus and tropical fruit characteristics. A delicious beer at anytime of the year.
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Last Updated: 2022-01-07 12:18 UTC
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NEW Water Requirements:
Brew it Bru - American IPA
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Water Requirements:
Brew it Bru - American IPA
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Recipe Cost
R (ZAR)
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Gallons
Cost R
Cost %
Fermentables
R
Steeping Grains (Extract Only)
R
Hops
R
Yeast
R
Other
R
Cost Per Barrel
R0.00
Cost Per Pint
R0.00
Total Cost
R0.00
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