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Citra Fog (Sabro)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

68.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
6 lb	Proximity - Vienna6 lb Vienna	37	3.5	41.4%
6 lb	Proximity - Base Malt6 lb Base Malt	37.5	2	41.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	5.35	1.7%
0.15 oz	BSG - Sabro0.15 oz Sabro Hops	Pellet	14	Boil	60 min	6.81	1.7%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	60 min	6.08	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.32	2.2%
0.20 oz	BSG - Sabro0.2 oz Sabro Hops	Pellet	14	Boil	20 min	5.5	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	4.91	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	10 min	5.82	5%
0.45 oz	BSG - Sabro0.45 oz Sabro Hops	Pellet	14	Boil	10 min	7.4	5%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.61	5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.49	6.7%
0.60 oz	BSG - Sabro0.6 oz Sabro Hops	Pellet	14	Whirlpool	20 min	5.72	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.11	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.7%
0.60 oz	BSG - Sabro0.6 oz Sabro Hops	Pellet	14	Dry Hop	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	19.98	33.4%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	25.43	33.4%
3 oz	Mosaic (Pellet)	22.71	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal		171 °F	161 °F	60 min
3 gal	Sparge	195 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Wyeast - Beer Nutrient		Other	Primary	14 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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