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Citra Fog (Sabro)

226 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday January 6th 2021
1.068
1.018
6.56%
68.1
5.63
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
6 lb Proximity - Vienna6 lb Vienna 37 3.5 41.4%
6 lb Proximity - Base Malt6 lb Base Malt 37.5 2 41.4%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.35 1.7%
0.15 oz BSG - Sabro0.15 oz Sabro Hops Pellet 14 Boil 60 min 6.81 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 6.08 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.32 2.2%
0.20 oz BSG - Sabro0.2 oz Sabro Hops Pellet 14 Boil 20 min 5.5 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 4.91 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 10 min 5.82 5%
0.45 oz BSG - Sabro0.45 oz Sabro Hops Pellet 14 Boil 10 min 7.4 5%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.61 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.49 6.7%
0.60 oz BSG - Sabro0.6 oz Sabro Hops Pellet 14 Whirlpool 20 min 5.72 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.60 oz BSG - Sabro0.6 oz Sabro Hops Pellet 14 Dry Hop 8 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal 161 °F 60 min
3 gal Sparge 180 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Wyeast - Beer Nutrient Other Primary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra Fog (Sabro)" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.56%, IBU 68.1, SRM 5.63, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Vienna, Base Malt) Hops: (Citra, Sabro, Mosaic) Other: (Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 16:20 UTC
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