All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#1 Oatmeal Stout Dec 2018	Oatmeal Stout	20.8 Litres	1.051	1.013	4.99	30.25	47.33 °L	722	0
Author: Ton Muskens Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:15 PM Notes:
Coffee Porter	Robust Porter	15 Litres	1.066	1.019	6.19	39.76	38.13 °L	722	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:21 PM Notes:
Excel #2	Imperial IPA	26 Litres	1.075	1.015	7.88	83.09	17.56 °L	722	0
Author: hez Boil Size: 32.03 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 4:13 PM Notes:
Break Of Jawn 5G AG	Witbier	5 Gallons	1.056	1.015	5.45	20.18	4.2 °L	722	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:37 PM Notes:
Barbara's Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.057	1.014	5.75	32.13	38.17 °L	722	0
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/30/2021 10:36 PM Notes:
Choco Porter	Robust Porter	4.7 Litres	1.053	1.01	5.64	32.25	31.67 °L	722	0
Author: Martins Beer Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:47 AM Notes:
Creamy Cloudberry Sour Ale	Berliner Weisse	12 Litres	1.077	1.03	6.18	4.83	4.82 °L	722	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:26 AM Notes: 2 KG Cloudberries day 7 1 Vanilla Pod day 7
A Lady We All Know	Saison	6 Gallons	1.05	1.009	5.42	35.37	7.36 °L	722	0
Author: El Gertez Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:20 PM Notes:
Oh My Goth! Milk Stout	Sweet Stout	21 Litres	1.052	1.013	5.2	34.06	32.26 °L	722	2
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:37 AM Notes: Based on Milk Stout recipe from Greg Hughes Home Brew Beer book. Tasting: Good - Brew again
Ashes Of Castle Black	Foreign Extra Stout	5.5 Gallons	1.081	1.021	7.97	49.47	50 °L	722	0
Author: Paul's Pours Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:01 AM Notes:
Three Feet High And Rising CDA	Specialty Beer	10 Litres	1.079	1.022	7.5	62.31	34.43 °L	722	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:29 PM Notes:
Dark Vienna-B-Cross	Belgian Specialty Ale	15 Litres	1.056	1.016	5.28	37.86	28.33 °L	722	1
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:48 PM Notes:
American IPA	American IPA	6 Gallons	1.065	1.011	7.07	57.59	6.05 °L	722	0
Author: hopscsc6 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:34 PM Notes:
ALIPA	American IPA	24 Litres	1.059	1.014	5.91	72.51	13.4 °L	722	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 10:39 AM Notes:
Porter Robinson	Robust Porter	19 Litres	1.058	1.014	5.76	38.71	42.17 °L	722	0
Author: Cuervo Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 4:33 AM Notes:
Brix AmaDo	American IPA	23 Litres	1.059	1.014	5.92	40.8	5.95 °L	722	0
Author: Run2Dhills Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 8:24 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.072	1.026	5.99	28.48	42.65 °L	722	0
Author: pkpmarine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 11:21 PM Notes: -Add lactose at last 10 minutes -Flavoring options: -Salted Caramel -Vanilla -Oak Cubes
Tisnt The Saison	Saison	10 Litres	1.065	1.012	6.92	30.61	13.7 °L	722	0
Author: Columlum Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:25 PM Notes:
Awesome Recipe	Weizen/Weissbier	15 Gallons	1.056	1.014	5.51	13.81	3.76 °L	722	0
Author: jack brewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:10 PM Notes:
Tripel The Funk	Belgian Tripel	6 Gallons	1.082	1.02	8.22	17.49	5.27 °L	722	0
Author: HarpOSU Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:53 PM Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel RR Temptation dregs included at primary fermentation
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