All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy (Barrel)	Wee Heavy	6 Gallons	1.105	1.035	9.29	21.83	24.53 °L	722	0
Author: KStarner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:44 PM Notes: Barrel: Whiskey Filter or cold crash at 38F for several days post fermentation to remove as much yeast as possible.
Orange Peel Red Ale	Irish Red Ale	20 Litres	1.06	1.01	6.54	18.97	12.74 °L	722	0
Author: Ziki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:34 AM Notes:
Cohb Docks	Irish Red Ale	35 Gallons	11.803	3.119	4.64	27.05	15.93 °L	722	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:35 PM Notes:
134 Brown Ale	British Brown Ale	28 Litres	1.049	1.011	4.98	20.85	16.93 °L	722	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 11:16 AM Notes: Damn nice out of the ketttle at boil end. 24/6. Try a little less ibu say 17 next time. fine tune this for a pretty nice brown ale. as is 8.5/10.
Scottish Heavy-70	Scottish Light	12 Litres	1.037	1.01	3.58	14.94	16.61 °L	722	0
Author: tayler Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 8/26/2021 3:57 AM Notes: Profile: Ca=50, Mg=10, Na=70, Cl=100, SO4=50 70C mash for 60 min yeast pitch 18C m15-18 fermentation one pack 11.5g in carbon to 2.0 9C to 10 sserve temp. 4C fermentation for long time
Strawberry	Blonde Ale	120 Litres	1.054	1.011	5.54	4.61	4.23 °L	722	0
Author: edwood Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 6:35 AM Notes:
East Durham Crush	American Pale Ale	7 Litres	1.048	1.009	5.18	29.87	3.27 °L	722	0
Author: Kendomondo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:05 AM Notes:
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.014	5.43	68.55	6.86 °L	722	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:58 PM Notes:
Mac Ale	Irish Red Ale	46 Litres	11.026	2.568	4.5	34.36	7.63 °L	722	0
Author: Theo Felber Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 9/11/2019 12:51 PM Notes:
Snow Squall Porter	English Porter	14 Gallons	1.057	1.014	5.56	19.24	27.74 °L	722	0
Author: Boil Size: 16.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:22 PM Notes:
Chile APA	American Pale Ale	20 Litres	1.053	1.012	5.42	42.53	7.39 °L	722	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:37 PM Notes:
Hoots Mon	Scottish Heavy	23 Litres	1.038	1.01	3.57	18.08	13.78 °L	722	1
Author: AHarper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:24 PM Notes: An attempt to make McEWANS 70/- clone. Original is 3.7% this version is 3.8%.
Dragon Irish Dry Stout	Irish Stout	25 Litres	1.045	1.012	4.39	45.31	34.65 °L	722	0
Author: CervezaDragon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 110 Creation Date: 7/24/2018 2:51 PM Notes:
Trois IPA	American Pale Ale	1200 Litres	1.063	1.01	6.98	50.01	5.07 °L	722	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:26 AM Notes:
Infamous TooferaB Revir Wen - DIY BrewHouse	American Pale Ale	5.5 Gallons	1.052	1.012	5.35	47.76	5.62 °L	722	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 5:45 AM Notes: This beer has special meaning for me. I've brewed it multiple times with the same gran bill but the hop charges have varied from a total of 9 oz to 4 oz in a 5.5 gal batch. This recipe is approachable with its IBU level.
Hanarhan Red	Irish Red Ale	11 Gallons	1.045	1.012	4.39	24.35	10.5 °L	722	0
Author: Lorimar24 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:14 PM Notes:
Hoppy Wheat	American Pale Ale	10.5 Gallons	1.059	1.015	5.79	33.38	5.16 °L	722	0
Author: japa2121 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:05 AM Notes:
Dawson All Grains Red	Irish Red Ale	5.5 Gallons	1.038	1.009	3.79	28.82	11.53 °L	722	0
Author: cbirbuet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 2:09 PM Notes:
Breakfast Club	Foreign Extra Stout	20 Litres	1.071	1.018	7.02	39.87	37.28 °L	722	0
Author: Deemo Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:29 PM Notes:
Weak APA	American Pale Ale	20 Litres	11.058	2.503	4.55	37.31	9.35 °L	722	1
Author: Pavel Strýc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:41 AM Notes:
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