Breakfast Club Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Breakfast Club

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday August 28th 2016
1.071
1.018
7.0%
39.9
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 82.4%
190 g United Kingdom - Crystal 140L190 g Crystal 140L 33 140 3%
270 g Belgian - Chocolate270 g Chocolate 30 340 4.3%
270 g Flaked Oats270 g Flaked Oats 33 2.2 4.3%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 550 3%
190 g United Kingdom - Coffee Malt190 g Coffee Malt 36 150 3%
6,310 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 60 min 22.54 33.3%
30 g Cascade30 g Cascade Hops Pellet 6.6 Boil 30 min 17.32 33.3%
30 g Cascade30 g Cascade Hops Pellet 6.6 Aroma 0 min 33.3%
90 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Breakfast Club" Foreign Extra Stout beer recipe by Deemo. All Grain, ABV 7.02%, IBU 39.87, SRM 37.28, Fermentables: (Pale 2-Row, Crystal 140L, Chocolate, Flaked Oats, Roasted Barley, Coffee Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-08 08:35 UTC
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