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Cohb Docks

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tanner Drake-Deese
Calories: 157 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Wednesday January 26th 2022

Original Gravity:

11.8 °P

Final Gravity:

3.1 °P

ABV (standard):

4.6%

IBU (tinseth):

27.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Cherry8 lb Cherry	6.3	0	11.3%
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	70.4%
6 lb	Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt	37	5	8.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	2.8%
5 lb	Finland - Crystal Malt 1505 lb Crystal Malt 150	35	57	7%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.5	Boil	30 min	4.05	10%
7 oz	Kent Goldings7 oz Kent Goldings Hops	Pellet	4.5	Boil	5 min	3.68	35%
11 oz	Charles Faram - Celeia11 oz Celeia Hops	Pellet	3	Boil	60 min	19.32	55%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Kent Goldings (Pellet)	7.73	45%
11 oz	Charles Faram - Celeia (Pellet)	19.32	55%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 72 °F

Yeast

BSI - A-84 Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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