All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.063	1.009	7.11	65.18	4.97 °L	722	0
Author: Nkauffman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:33 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Chocolate Milk Stout	American Stout	4.25 Gallons	1.069	1.024	5.98	30.58	45.09 °L	722	1
Author: Nachotacocat Boil Size: 5.05 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 12:36 AM Notes:
Coastal Vibes IPA	American IPA	5.5 Gallons	1.054	1.014	5.24	48.46	24.37 °L	722	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2023 6:25 AM Notes: Day 1: Pitch yeast at 68°F and let rise to 70°F on days 2-3 for the remainder of fermentation. Should finish in 4-5 days. Day 7-8: Add dry hop charge, and hold at 70°F at 7-10 PSI. Day 10-11: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. Note, this beer highly benefits from closed transfers and an oxygen-free environment. This will preserve hop flavor and prevent oxidation
22/20 Black IPA	Specialty IPA: Black IPA	23 Litres	1.05	1.009	5.27	47.52	39.91 °L	722	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 10:36 PM Notes:
IPA 20L	American IPA	20 Litres	1.061	1.012	6.37	41.43	6.29 °L	722	0
Author: AON Boil Size: 26.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:23 AM Notes:
You Sunk My Battleship!	American IPA	6 Gallons	1.063	1.015	6.36	65.12	7.74 °L	722	1
Author: majorjc Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/27/2022 6:37 PM Notes:
Breakfast In Bed	Imperial Stout	5.5 Gallons	1.076	1.019	7.55	52.94	50 °L	722	0
Author: antiqueshow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:17 PM Notes:
Choke (Reprobate V3)	American Stout	20 Litres	1.06	1.011	6.44	66.08	40.79 °L	722	0
Author: FRLinux Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:41 AM Notes:
Bitter About Monday - RyePA W/ Simcoe & Idaho 7	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.014	7.55	44.78	9.13 °L	722	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/13/2021 1:37 PM Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye. Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness. Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.
De Ranke XX Bitter Clone	Specialty IPA: Belgian IPA	6.5 Gallons	1.052	1.006	6.03	65.52	3.04 °L	722	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:50 PM Notes:
Mentos Midnight IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.016	5.83	120.62	37.44 °L	722	0
Author: woodblock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:52 PM Notes:
Kveik Chocoffee	Imperial Stout	20 Litres	1.075	1.011	8.42	69.92	39.19 °L	722	0
Author: Regitynot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 12/5/2019 10:33 PM Notes:
Guava IPA (Australian 3.0)	American IPA	93 Gallons	1.062	1.014	6.31	25.13	4.85 °L	722	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:06 PM Notes: Pitch at 65F Ferment at 68F Add 25 lbs of Pink Guava Puree @~1.030 Crash to 62F after diacetyl rest; begin DH after 48 hours Day One - Discard yeast/fruit puree; add DH Day Two - Idle Day Three - Idle Day Four - Idle Day Five - Crash to 34F Day Six - Remove DH
Quadruple Vanilla	Imperial Stout	20 Litres	1.1	1.025	9.83	41.56	34.37 °L	722	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:32 PM Notes:
Elysian Space Dust Variant	American IPA	5 Gallons	1.086	1.025	8	80.77	9.33 °L	722	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:43 AM Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/ STYLE India Pale Ale BODY Light to Medium TASTING NOTES The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS Great Western premium two-row, c-15 and Dextra-pils HOPS Chinook, Citra and Amarillo ABV: 8.2% IBU: 73 NOTE: Variant comes into play by adding Melanoidin (want a maltier profile)
HR Brew	Specialty IPA: Red IPA	150 Litres	1.053	1.012	5.41	43.14	6.72 °L	722	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 12:28 PM Notes:
Lazy Hazy IPA	American IPA	6 Gallons	1.048	1.008	5.15	37.76	3.29 °L	722	0
Author: KLG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 4:29 AM Notes:
RYPA - Rye India Pale Ale	Specialty IPA: Rye IPA	20 Litres	1.057	1.009	6.2	61.71	6.12 °L	722	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:24 PM Notes:
Big Porter	Imperial Stout	2 Gallons	1.078	1.018	7.93	44.73	50 °L	722	0
Author: Degringolade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:54 AM Notes:
Kama Citra	American IPA	5.5 Gallons	1.045	1.008	4.96	75.76	7.35 °L	722	0
Author: DeWinkelBier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:22 PM Notes:
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