|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.063 |
1.009 |
7.11 |
65.18 |
4.97 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 4:33 PM |
Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra
Extract Version
Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with |
|
|
Chocolate Milk Stout
|
American Stout
|
4.25 Gallons |
1.069 |
1.024 |
5.98 |
30.58 |
45.09 °L
|
722 |
1 |
|
|
|
| Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:36 AM |
| Notes: |
|
|
Coastal Vibes IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
48.46 |
24.37 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:25 AM |
Notes: Day 1: Pitch yeast at 68°F and let rise to 70°F on days 2-3 for the remainder of fermentation. Should finish in 4-5 days.
Day 7-8: Add dry hop charge, and hold at 70°F at 7-10 PSI.
Day 10-11: Crash to 35°F for 48 hours. Proceed with packaging/cold conditioning for another week in the keg at serving temps. Should be prime drinking by day 20. Note, this beer highly benefits from closed transfers and an oxygen-free environment. This will preserve hop flavor and prevent oxidation |
|
|
22/20 Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.05 |
1.009 |
5.27 |
47.52 |
39.91 °L
|
722 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:36 PM |
| Notes: |
|
|
IPA 20L
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.37 |
41.43 |
6.29 °L
|
722 |
0 |
|
|
|
| Boil
Size: 26.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:23 AM |
| Notes: |
|
|
You Sunk My Battleship!
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.36 |
65.12 |
7.74 °L
|
722 |
1 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/27/2022 6:37 PM |
| Notes: |
|
|
Breakfast In Bed
|
Imperial Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.55 |
52.94 |
50 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 8:17 PM |
| Notes: |
|
|
Choke (Reprobate V3)
|
American Stout
|
20 Litres |
1.06 |
1.011 |
6.44 |
66.08 |
40.79 °L
|
722 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:41 AM |
| Notes: |
|
|
Bitter About Monday - RyePA W/ Simcoe & Idaho 7
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.55 |
44.78 |
9.13 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/13/2021 1:37 PM |
Notes: Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye.
Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness.
Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping. |
|
|
De Ranke XX Bitter Clone
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.052 |
1.006 |
6.03 |
65.52 |
3.04 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:50 PM |
| Notes: |
|
|
Mentos Midnight IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.016 |
5.83 |
120.62 |
37.44 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 11:52 PM |
| Notes: |
|
|
Kveik Chocoffee
|
Imperial Stout
|
20 Litres |
1.075 |
1.011 |
8.42 |
69.92 |
39.19 °L
|
722 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/5/2019 10:33 PM |
| Notes: |
|
|
Guava IPA (Australian 3.0)
|
American IPA
|
93 Gallons |
1.062 |
1.014 |
6.31 |
25.13 |
4.85 °L
|
722 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 3:06 PM |
Notes: Pitch at 65F
Ferment at 68F
Add 25 lbs of Pink Guava Puree @~1.030
Crash to 62F after diacetyl rest; begin DH after 48 hours
Day One - Discard yeast/fruit puree; add DH
Day Two - Idle
Day Three - Idle
Day Four - Idle
Day Five - Crash to 34F
Day Six - Remove DH |
|
|
Quadruple Vanilla
|
Imperial Stout
|
20 Litres |
1.1 |
1.025 |
9.83 |
41.56 |
34.37 °L
|
722 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:32 PM |
| Notes: |
|
|
Elysian Space Dust Variant
|
American IPA
|
5 Gallons |
1.086 |
1.025 |
8 |
80.77 |
9.33 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:43 AM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Great Western premium two-row, c-15 and Dextra-pils
HOPS
Chinook, Citra and Amarillo
ABV: 8.2%
IBU: 73
NOTE: Variant comes into play by adding Melanoidin (want a maltier profile) |
|
|
HR Brew
|
Specialty IPA: Red IPA
|
150 Litres |
1.053 |
1.012 |
5.41 |
43.14 |
6.72 °L
|
722 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 12:28 PM |
| Notes: |
|
|
Lazy Hazy IPA
|
American IPA
|
6 Gallons |
1.048 |
1.008 |
5.15 |
37.76 |
3.29 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:29 AM |
| Notes: |
|
|
RYPA - Rye India Pale Ale
|
Specialty IPA: Rye IPA
|
20 Litres |
1.057 |
1.009 |
6.2 |
61.71 |
6.12 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:24 PM |
| Notes: |
|
|
Big Porter
|
Imperial Stout
|
2 Gallons |
1.078 |
1.018 |
7.93 |
44.73 |
50 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:54 AM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.96 |
75.76 |
7.35 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:22 PM |
| Notes: |
|
|
|
|