|
Smoked Cats
|
Altbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
57.26 |
15.04 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:10 PM |
Notes: Based on Rauch Katze
Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
21.98 |
2.95 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 2:20 PM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
12.3 Litres |
1.041 |
1.009 |
4.29 |
38.44 |
11.48 °L
|
722 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 7:53 PM |
Notes: Fuggles in cube
Post-mash = 14l @ 1.035
Filled cube with tilt, 1.25l left behind OG:1.041
Filled cube weight = 12.34kg
Empty cube = 0.4kg approx
Wort weight = 11.94kg L x SG = 1050
Wort vol = 11.94/1.041 = 11.45l
End volume = 11.45l + 1.25l = 12.7l
Add 2.25l to volumes to avoid tilting |
|
|
Jon Finch Hefe Weiss
|
Weissbier
|
25 Litres |
1.062 |
1.016 |
6.13 |
14.68 |
4.47 °L
|
722 |
0 |
|
|
|
| Boil
Size: 30.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 235 g |
Creation
Date: 8/30/2022 1:56 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.98 |
13.11 |
3.88 °L
|
722 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:04 PM |
| Notes: |
|
|
Big Sky Lager
|
American Light Lager
|
775 Gallons |
11.087 |
1.943 |
4.85 |
18.96 |
2.02 °L
|
722 |
0 |
|
|
|
| Boil
Size: 783.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:31 PM |
| Notes: |
|
|
Creamy Cloudberry Sour Ale
|
Berliner Weisse
|
12 Litres |
1.077 |
1.03 |
6.18 |
4.83 |
4.82 °L
|
722 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 11:26 AM |
Notes: 2 KG Cloudberries day 7
1 Vanilla Pod day 7 |
|
|
A Lady We All Know
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.42 |
35.37 |
7.36 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:20 PM |
| Notes: |
|
|
Vossaøl
|
American Light Lager
|
25 Litres |
1.087 |
1.018 |
9.78 |
17.29 |
5.01 °L
|
722 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:54 PM |
| Notes: |
|
|
Cherry Mead (Melomel)
|
Other Fruit Melomel
|
2 Gallons |
1.097 |
1.004 |
12.13 |
0 |
3.86 °L
|
722 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:15 PM |
Notes: Mashed Cherries
Mix water cherries and honey then yeast
Keep cherries in primary for 10 days
Take out cherries and let sit |
|
|
Tripel The Funk
|
Belgian Tripel
|
6 Gallons |
1.082 |
1.02 |
8.22 |
17.49 |
5.27 °L
|
722 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:53 PM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
RR Temptation dregs included at primary fermentation |
|
|
Brynhildur
|
Munich Helles
|
8.5 Gallons |
1.052 |
1.012 |
5.29 |
21.42 |
6.18 °L
|
722 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:00 AM |
| Notes: |
|
|
Hippy Bohemian
|
American Lager
|
20 Litres |
1.045 |
1.01 |
4.57 |
20.69 |
4.77 °L
|
722 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 6:32 AM |
| Notes: |
|
|
Hyoukan
|
American Light Lager
|
600 Litres |
1.052 |
1.013 |
5.12 |
8.85 |
3.31 °L
|
722 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 1:05 AM |
| Notes: |
|
|
Aaron's Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
29.24 |
3.48 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:25 PM |
Notes: This is an adaption of "Chodsko Pivo Bohemian Pilsner" by Shawn Scott
|
|
|
Dark Vienna-B-Cross
|
Belgian Specialty Ale
|
15 Litres |
1.056 |
1.016 |
5.28 |
37.86 |
28.33 °L
|
722 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:48 PM |
| Notes: |
|
|
Trang Tørr Pils 25L
|
American Light Lager
|
25 Litres |
1.044 |
1.008 |
4.78 |
46.18 |
2.93 °L
|
722 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:05 AM |
| Notes: 2pk 34/70 |
|
|
Fullers Pride Lookalike
|
Best Bitter
|
22 Litres |
1.046 |
1.01 |
4.68 |
31.83 |
9.21 °L
|
722 |
0 |
|
|
Author:
|
|
LissMari
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 5:50 AM |
| Notes: |
|
|
Folke's Finest Puppy Bitter IV
|
Strong Bitter
|
26 Litres |
1.048 |
1.01 |
5 |
41.82 |
7.26 °L
|
722 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 4.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Brewers sugar |
Priming Amount: 50g |
Creation
Date: 6/22/2016 4:40 PM |
| Notes: |
|
|
Brians South Seas Ale
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.61 |
27.04 |
4.6 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 10:01 PM |
| Notes: |
|
|
|
|