Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.68 |
100% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.35 L |
|
Strike |
79 °C |
66 °C |
60 min |
|
10.5 L |
|
Batch Sparge |
82 °C |
72 °C |
10 min |
|
10.5 L |
|
Batch Sparge |
82 °C |
72 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 235 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Hefeweizen from Reddit
"Jon finch hefe Weiss" Weissbier beer recipe by Monkhousedave. All Grain, ABV 6.13%, IBU 14.68, SRM 4.47, Fermentables: (Pale Wheat Malt, Extra Pale Maris Otter, Munich Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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